10 Tomato Recipes To Knock Your Socks Off – Oh She Glows (2024)

10 Tomato Recipes To Knock Your Socks Off – Oh She Glows (1)

It’s time to face the cold hard truth: tomato season won’t be here for much longer. That is, unless my freezer has anything to say about it! Out of all the summer vegetables (or is it fruit?), I think tomatoes are the ones I mourn the most when the season is over. There’s nothing worse than a flavourless winter tomato with it’s pale flesh and icy, dry appearance.

In the meantime, I’m trying to convince Eric it’s a good idea to buy the fifty-some-odd-pound bushel of tomatoes I saw at the market last week. He just can’t see the vision yet. I have visions of pasta sauces, pesto, salsa, and tomato jam dancing in my head…

To celebrate the tomato, I’ve compiled a list of my 10 favourite recipes to date.

Get ‘em while you can!

1. Roasted Tomato Basil Pesto

This pesto is bursting with seasonal flavours and nutrients. It’s also quite low in oil thanks to the roasted tomatoes adding body and flavour. I left the almonds chopped and it adds a nice texture that is great mixed into pasta or spread on a toasted sandwich.

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2. Easy Tomato Basil Cream Pasta

Creamy, flavourful, and downright irresistible…no one will be able to tell there isn’t any cream in this pasta!

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3. Vegan Tortilla Soup

A wonderful soup to transition from end of summer into Fall. It packs a bounty of summer flavours, with a warming comfort for those cooler summer evenings. We added a handful of vegan cheese, chopped avocado, tortilla strips, and green onion on top to really round out this hearty and filling dish.

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4. Gazpacho

Still too hot for soup? Try my favourite Gazpacho. After testing a few versions, this one is hands down my favourite.

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5. Basil Scalloped Tomatoes and Croutons

One of my favourite casseroles. Fresh basil and in season tomatoes are key here. One thing I love about this recipe is the short ingredient list…it was so easy!

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6. Tomato Walnut Basil Pasta

This hearty pasta sauce is so healthy it hurts. Walnuts, spinach, tomatoes, garlic, basil, oh my!

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7. Sundried Tomato Cheezy Kale Chips

Like nachos, only better. Satisfy your every chip craving with these cheezy and crispy kale chips!

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8. Creamy Roasted Tomato Garlic Coconut Soup

This tomato soup is anything but traditional, boring, or bland and it’s definitely one of the best homemade soups I’ve made to date. The light coconut milk is a great way to add a luxurious creaminess, pairing well with the heat from the garam masala and adding a nice contrast to the rustic quality of the roasted vegetables. See why it’s received so many rave reviews.

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9. Easy Roasted Tomato Pizza with Cashew Cheeze

Easy as tortilla pie! This pizza features irresistible roasted tomatoes and a creamy basil cashew cheeze sauce.

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10. Lightened Up Sundried Tomato Basil Pasta

This lightened up pesto has just a few tablespoons of olive oil, but I promise you won’t know the difference . The sundried tomatoes, walnuts, and basil create an extremely flavourful pesto that goes wonderfully with pasta, sandwiches or wraps, or mixed into some grilled vegetables. Can’t have nuts? Just leave them out. The addition was more of an afterthought than a main ingredient.

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September Challenge

I’m doing another challenge for the month of September – Operation Hydrate! I’m not always mindful of drinking enough water and so far this challenge is keeping me on track.

– Drink 2 glasses of water upon rising before any other fluids or food.

– Drink 6 glasses of water throughout the rest of the day.

These amounts are not set in stone – it really depends on how much exercise I do and what my needs are on that day. Really, I’m just being mindful of my water intake and making sure I start the day off with lots of water. I never thought I’d say this, but it’s actually energizing! Feel free to join me in this challenge, keeping in mind your water needs will vary. You can also do the lemon with warm water thing if you like too, but I’ve just been drinking filtered H2o.

And if you’d like to read about my August challenge results – see my page for the recap. It looks like September is also going to be a fear-conquering month with the promise of zip lining, suspension bridge dangling, and cliff walking.

10 Tomato Recipes To Knock Your Socks Off – Oh She Glows (2024)

FAQs

What is a good substitute for tomato sauce for acid reflux? ›

If tomatoes trigger your acid reflux, consider using alternatives like pesto, white sauce, or olive tapenade as pizza sauce. Experiment with flavors that suit your preferences and digestive comfort.

What can I make with a bunch of tomatoes? ›

Here are 6 creative ways to use up extra Tomatoes so you can enjoy this fresh veggie to the fullest!
  1. Salsa. Making a few fresh jars of salsa is a great way to use up any extra Tomatoes in your kitchen. ...
  2. Ketchup. Have you ever made your own ketchup? ...
  3. Virgin Caesars. ...
  4. Tomato Soup. ...
  5. Bruschetta. ...
  6. Gazpacho.
Jul 27, 2020

What can I do with 5 pounds of fresh tomatoes? ›

  1. Gazpacho.
  2. Slow and low oven roasted tomatoes (perfect topping for just about anything)
  3. Stuffed tomatoes (endless options here: couscous, rice, ground meat/poultry and cheese, chicken/tuna/egg salads)
  4. Baked tomatoes (halve, sprinkle with Parmesan and breadcrumb, and a spritz of oil)
  5. Tomato jam.
  6. Salsa or pico de gallo.
Jun 25, 2020

How to make tomato paste out of tomatoes? ›

Bring tomatoes to a boil, then lower your heat and simmer for about 15 minutes, or until the tomatoes are soft. Place simmered tomatoes into a blender and blend at high speed until fully pureed (including the skins and any seeds that didn't get squeeze out).

What is a good tomato substitute? ›

Tomato-free swap: Roasted red peppers, refreshing cucumber slices, roasted beets, and figs are just a few options to replace that slightly sweet, juicy tomato. You might find that you prefer your gourmet tomato substitute!

Does adding baking soda to tomato sauce help acid reflux? ›

If you're looking to make your tomato sauce more GERD-friendly, here are a couple of tips: Use less of it in your cooking – opt for light-sauce foods. Add small pinches of baking soda to your tomato sauces, but be careful not to salt the food beforehand.

What to do with 20 tomatoes? ›

  1. Slow-roast them. This is a VERY popular exit strategy for our CSA masters. ...
  2. Dehydrate them. Once again, I would recommend this step for Romas, globes, or cherry tomatoes — not heirlooms! ...
  3. Freeze them. ...
  4. Make Marinara Sauce. ...
  5. Make Salsa. ...
  6. Tomato Purée. ...
  7. Make Tomato Juice.

Is it OK to eat tomato everyday? ›

Daily intake of tomatoes can provide a great lift to wellbeing, along with improving the flavor of food. Tomatoes are wealthy in natural nutrients and minerals, such as Vitamin A, K, B1, B3, B5, B6, B7, and vitamin C. It additionally has folate, iron, potassium, magnesium, chromium, choline, zinc, and phosphorus.

Can a dog eat a tomato? ›

Ripe tomatoes are classified as nontoxic to pets but should be considered a treat, not a meal. So, sharing a freshly picked cherry tomato from the garden or offering a slice of tomato when making dinner is fine for your dog. Just be sure to remove any stems or leaves.

Can you freeze fresh tomatoes whole? ›

Tomatoes may be frozen raw or cooked, whole, sliced, chopped, or puréed. Tomatoes do not need to be blanched before freezing. Frozen tomatoes are best used in cooked foods such as soups, sauces and stews as they become mushy when they're thawed.

What can I do with too many fresh tomatoes? ›

18 easy recipes to use up lots of tomatoes
  1. Sun-dried tomatoes (in a dehydrator or oven) Soft and chewy sun-dried tomatoes. ...
  2. Classic tomato salsa. Toss ingredients into a blender and you're done. ...
  3. Pico de gallo. ...
  4. Greek-style tomato cucumber salad. ...
  5. Tomato rosemary kabobs. ...
  6. Rosemary pickled tomatoes. ...
  7. Gazpacho. ...
  8. Savory tomato soup.
Jul 27, 2023

Can I use ketchup instead of tomato paste? ›

With the appropriate tweaking, a recipe can use ketchup in place of tomato paste. It's important to remember that ketchup has more sugar than tomato paste and packs a tangier zing. If your recipe calls for sugar and/or vinegar, you may have to lower the amounts to accommodate what ketchup brings to the party.

What sauces can I use with acid reflux? ›

Instead of a tomato-based sauce, she recommends recipes with a broth or healthy oil-based sauce instead, she says. The same goes for heavy butter or cream sauces.

What sauce does not cause acid reflux? ›

Instead of BBQ sauce, which usually has a tomato base, try a dry rub. Teriyaki sauce or fresh herbs with olive oil also make tasty alternatives that aren't a foods that cause heartburn.

Can you have tomato sauce if you have acid reflux? ›

Now there's another: it upsets your stomach and causes heartburn. Tomatoes and tomato-based sauces: Naturally acidic, tomato-based foods — which include ketchup, marinara sauce, and tomato-based soups — are not good for your stomach. Too much acid in your stomach may cause some to splash back into your esophagus.

How do Italians remove acidity from tomato sauce? ›

Add a little milk to tomato sauce for a sweeter taste to offset the acidity of the tomatoes. This is a well-kept secret amongst Italian grandmothers.

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