40+ Best Sourdough Discard Recipes that Kids Will Love (2024)

Table of Contents
Putting Your Sourdough Discard to Good Use How Sourdough Discard Recipes Were a Game Changer for Me Sourdough FAQ What is Sourdough Discard and How is it Different Than Starter? Why Make Sourdough Discard Recipes? Why Make Sourdough at All? Why Sourdough Discard Recipes for Kids and Families Best Sourdough Discard Recipes for Kids and Families Mom's Sourdough Hotcakes (Sourdough Pancakes) 3 Ingredient Sourdough Banana Pancakes Sourdough Pumpkin Pancakes Sourdough Oatmeal Pancakes Sourdough Discard Crumpets Vegan Sourdough Waffles Easy Sourdough Pumpkin Muffins Sourdough Discard Banana Muffins Sourdough Discard Chocolate Chip Muffins with Oatmeal Sourdough Blueberry Muffins Recipe Sourdough Morning Glory Muffins Sourdough Discard English Muffins Sourdough Discard Banana Bread with Chocolate Chips Sourdough Crepes Sourdough Pop Tarts Homemade Sourdough Bagels Sourdough Discard Crackers Sourdough Cheddar Crackers Sourdough Cornbread Recipe Sourdough Breakfast Bites Homemade Sourdough Tortillas Recipe Fried Sourdough Chicken Homemade Sourdough Pasta Sourdough Hawaiian Rolls Recipe Sourdough Discard Garlic Knots Sourdough Pretzels Sourdough Granola Sourdough Popovers Sourdough Discard Zucchini Fritters Healthy One Pot Meals: Sourdough Skillet Sourdough Pizza Crust Sourdough Onion Rings Sourdough Pinwheels with Cheese Pretzel Rolls (with Sourdough Discard Option) Sourdough Discard Biscuits Sourdough Monster Cookies Moist Sourdough Discard Pumpkin Bread Baked Sourdough Donuts Sourdough Graham Crackers for S'mores Sourdough Brownies Sourdough Discard Cinnamon Rolls Ultimate Sourdough Blondies (with Chocolate Chips) Sourdough Discard Chocolate Chip Cookies More Family-Friendly Recipes FAQs

If you have hopes of baking all the sourdough things but wondering if your picky kids and family will actually eat them? Keep reading! I have 40+ recipes made with sourdough discard that are family-friendly, including breakfasts, sides, main dishes, and treats!

Putting Your Sourdough Discard to Good Use

If you have any experience with sourdough baking, you know that maintaining a sourdough starter often leads to an abundance of discard. Rather than toss it, why not turn it into mouthwatering food that your kids will love?

Today, I’m sharing a variety of recipes that make use of sourdough discard that are geared to please kids and the entire family – from breakfast to side dishes, to dinners, to desserts and treats.

Get ready to indulge in some irresistible creations that will have you looking at sourdough discard in a whole new light.

40+ Best Sourdough Discard Recipes that Kids Will Love (1)

How Sourdough Discard Recipes Were a Game Changer for Me

My sourdough journey started with me dabbling with baking during Covid – you know, when you weren’t sure you’d be able to find bread (or toilet paper) in the stores.

My Instagram feed was filled with everyone baking these gorgeous loaves of sourdough and I decided to jump on that bandwagon.

I think I made a one or two loaves, and soon I discovered that I actually could still find bread in the store, and that was the end of that.

While Covid didn’t cause me to become a sourdough bread pro, it did push me to look into healthier lifestyle choices.

And just recently, I jumped back into sourdough baking again, this time more for health than survival.

Well, it didn’t take me long to remember why I stopped…. it was a LOT of work to keep up with the daily feeding of the starter. And there was SO much discard.

And then I discovered sourdough discard recipes.

It re-inspired me to continue with sourdough baking now that I had a way to use all the leftover sourdough discard (and when I learned you could just keep your sourdough starter in the refrigerator!)

In the spectrum of health, homemade is better than store-bought. And if you can include some sourdough in your recipes also, it raises the health meter just a little bit.

I’m assuming y’all know about sourdough since you’re here looking for discard recipes, but I’ll throw in a few Frequently Asked Questions if you’re new to all this.

Sourdough FAQ

What is Sourdough Discard and How is it Different Than Starter?

Active sourdough starter (or mature starter) has been fed within the past 6-8 hours, has doubled, and is bubbly and ready to use in recipes that call for active sourdough starter. It has the leavening agent in it and no other yeast or leavening ingredient is required.

Sourdough discard is a byproduct of maintaining a sourdough starter, typically removed and discarded during the feeding process to keep the starter healthy.

Sourdough discard is also referred to as inactive or unfed sourdough starter – it has passed the mature stage and is in a dormant stage. Recipes with discard require some other leavening ingredient, such as yeast, baking soda, or baking powder. Or you can use it for recipes like crackers, that don’t need to rise.

Be aware when you’re looking at recipes to see if active starter is needed or sourdough discard.

All of these recipes can be made with discard, though it is recommended to let it reach room temperature if coming right out of the fridge.

Why Make Sourdough Discard Recipes?

Instead of wasting this discard, discard is great to use in all kinds of recipes, including desserts.

The discard adds a unique tangy flavor and also contributes to the texture and rise of baked goods.

Another added benefit of using sourdough discard in desserts is that helps reduce food waste and us a chance to creatively use every part of their sourdough starter.

Why Make Sourdough at All?

Sourdough bread is often considered a healthier option compared to commercial bread due to the fermentation process it undergoes.

Sourdough also produces manyprebiotics, which feed the good bacteria in your gut, improving your gut health.

The fermentation of sourdough starter helps break down gluten and phytic acid (which inhibits your body’s ability to absorb nutrients), making it easier to digest for some individuals.

Sourdough bread has a lower glycemic index compared to other breads, which means it may lead to smaller spikes in blood sugar levels and can help with weight management.

The fermentation process also increases the bioavailability of nutrients, making it easier for the body to absorb essential vitamins and minerals.

Last but not least, sourdough bread has a more complex and, to many, a more satisfying flavor, which can contribute to a more enjoyable eating experience.

Why Sourdough Discard Recipes for Kids and Families

I honestly love searching on Pinterest and seeing so many sourdough and sourdough starter discard recipes.

However, if you have kids with picky palettes, it can be a little challenging; the ‘tang’ of sourdough might be a little too much for some kids.

​Yet, I think that these sourdough recipes that use discard have enough other flavors that it is more palatable for kids who are a little picky.

This roundup does NOT include any kind of sourdough bread or loaves, though it does include some quick bread type recipes like pumpkin and banana bread.

And while I definitely think these are healthier versions of the original recipe due to the inclusion of sourdough, the addition of sugar or unfermented flour (whether fresh flour, all purpose flour, or whole wheat flour), would not be as nutritious as sourdough recipes without that.

So let’s get to these amazing discarded sourdough starter recipes!

Best Sourdough Discard Recipes for Kids and Families

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Mom's Sourdough Hotcakes (Sourdough Pancakes)

Photo Credit:thegoodheartedwoman.com

Crisp, fluffy, and a little bit of sourdough tang, this is one that kids will keep coming back for more.

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3 Ingredient Sourdough Banana Pancakes

Photo Credit:www.natashashome.com

If you want to add a little extra something, try these pancakes are made with just 3 ingredients - discard, bananas, and eggs!

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Sourdough Pumpkin Pancakes

Photo Credit:champagne-tastes.com

Another variety your family might love - pumpkin! Good any time of year, not just for fall!

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Sourdough Oatmeal Pancakes

Photo Credit:champagne-tastes.com

For a heartier pancake with a little bit of texture, adding oatmeal is not only healthy but delicious!

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Sourdough Discard Crumpets

Photo Credit:www.scotchandscones.com

A yummy mix of pancake and English muffins, these crumpets will be a welcome switch from the breakfast norms to something fresh and fun!

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Vegan Sourdough Waffles

Photo Credit:www.delishknowledge.com

Waffles are always fun for breakfast, and you can make this enjoyable favorite knowing there are some extra healthy ingredients (beside discard!) in the mix.

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Easy Sourdough Pumpkin Muffins

Photo Credit:www.milkglasshome.com

This muffin is full of all the warm, cozy pumpkin spices you'd expect with a recipe like this.

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Sourdough Discard Chocolate Chip Muffins with Oatmeal

Photo Credit:cookingwithcarlee.com

For a little extra texture and sweetness, throw in oatmeal and chocolate chips to this sweet muffin.

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Sourdough Blueberry Muffins Recipe

Photo Credit:www.barleyandsage.com

Light, moist, and extra healthy made with fresh blueberries, almond flour and Greek yogurt - easy muffins with add bonus nutrition!

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Sourdough Morning Glory Muffins

Photo Credit:bakedcollective.com

A delicious muffin batter made with apples, carrots, coconut, and raisins... this sounds amazing!

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Sourdough Discard English Muffins

Photo Credit:modernharvest.ca

This is a fabulous recipe because you get the full English muffin experience without all the extra preservatives or additives!

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Sourdough Discard Banana Bread with Chocolate Chips

Photo Credit:www.barleyandsage.com

Banana bread with chocolate chips is a classic recipe - this sweet bread with sourdough discard will absolutely bring the same satisfaction!

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Sourdough Crepes

Photo Credit:www.barleyandsage.com

Light, crispy, and can be eaten with a little powdered sugar, sweet or savory fillings! Great for picky eaters!

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Sourdough Pop Tarts

Photo Credit:littlespoonfarm.com

If your kids love Pop Tarts, let me try this healthy alternative. You'll feel so much better about this handheld treat!

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Homemade Sourdough Bagels

Photo Credit:www.growforagecookferment.com

Bagels are just about universally loved by all kids- this recipe is a sure hit for a healthier version of a breakfast favorite!

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Sourdough Discard Crackers

Photo Credit:veganonboard.com

Kids love crackers, and it can be such a struggle to find healthy versions! You can feel great about serving your kids these homemade sourdough crackers!

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Sourdough Cheddar Crackers

Photo Credit:foragersofhappiness.com

My jaw dropped when I saw you can make homemade goldfish-style crackers with a goldfish cookie cutter! My kids can eat pounds of them, and I just LOVE that there is a healthy, homemade option!

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Sourdough Cornbread Recipe

Photo Credit:thegingeredwhisk.com

Moist, fluffy, made with maple syrup, cornmeal, discard, and cooked in a cast iron skillet. Mmmmm!

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Sourdough Breakfast Bites

Photo Credit:dirtanddough.com

These bites are made with eggs, peppers, mushrooms, and spinach - but easily customizable to your kids' preferences!

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Homemade Sourdough Tortillas Recipe

Photo Credit:www.barleyandsage.com

Sourdough tortillas are one of my favorite discard recipes, and they are perfect for tacos, burritos, or any flatbread type meal.

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Fried Sourdough Chicken

Photo Credit:www.raspberriesandkohlrabi.com

Yes, I said it! Fried chicken with sourdough discard! Kids will LOVE these!

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Homemade Sourdough Pasta

Photo Credit:anitalianinmykitchen.com

If you've ever wanted to try your hand at homemade pasta, the sourdough discard variety would be a great way to test it out! Pasta is generally a homerun with kids.

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Sourdough Hawaiian Rolls Recipe

Photo Credit:theherbeevore.com

Those sweet Hawaiian rolls are so delicious you can just pop one right after another - this recipe is just delightful and especially great for kids who won't hardly anything else but bread.

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Sourdough Discard Garlic Knots

Photo Credit:cinnamonshtick.com

Speaking of bread, garlic knots are another amazing option for discard that is flavorful, savory, and a perfect accompaniment to just about any meal.

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Sourdough Pretzels

Photo Credit:www.cravethegood.com

Who doesn't love pretzels? This is an amazing treat for your kids that you can feel great about serving!

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Sourdough Granola

Photo Credit:www.baking-sense.com

What an original and unique recipe! The discard gets mixed in with the other wet ingredients, such as maple syrup, oil, and vanilla, then poured over the dry mixture! What a way to enhance granola!

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Sourdough Popovers

Photo Credit:www.afarmgirlsdabbles.com

An American version of Yorkshire pudding, this is a light, airy, steamy muffin-type roll, it only gets better with sourdough discard.

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Sourdough Discard Zucchini Fritters

Photo Credit:www.twopinkpeonies.com

Zucchini fritters are a fabulous and tasty way to get some extra vegetables working into your child's food!

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Healthy One Pot Meals: Sourdough Skillet

Photo Credit:www.farmhouseonboone.com

This delicious is dinner is made with meat, veggies, and cheese - and you can customize these flavors to your choice!

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Sourdough Pizza Crust

Photo Credit:organicallyaddison.com

Just about every kid loves pizza, right? What a great way to incorporate healthy sourdough discard into pizza dough! Use it to make calzones, as well!

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Sourdough Onion Rings

Photo Credit:www.eatthelove.com

Crispy, crunchy onion rings made with sourdough discard batter! Genius!

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Sourdough Pinwheels with Cheese

Photo Credit:creativeinmykitchen.com

These cheesy and savory pinwheels are made with hard-grated cheese such as Pecorino Romano, Parmigiano Reggiano, or/and Grana Padano. Great for a filling afternoon snack.

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Pretzel Rolls (with Sourdough Discard Option)

Photo Credit:artofnaturalliving.com

Now this is what I can an amazing combo - a roll and a pretzel bite! Kids will definitely be asking for seconds.

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Sourdough Discard Biscuits

Photo Credit:www.bessiebakes.com

Flaky, buttery with an earthy, hearty flavor! Perfect for breakfast, snack, or with dinner.

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Sourdough Monster Cookies

Photo Credit:www.twopinkpeonies.com

Made with oats, M&Ms, chocolate chips and pretty much whatever else you want to throw in them, you can know they are a smidge healthier with sourdough discard.

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Moist Sourdough Discard Pumpkin Bread

Photo Credit:heartbeetkitchen.com

Pumpkin bread is always a fan favorite for kids - this version with sourdough discard is a good way to put it to good use!

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Baked Sourdough Donuts

Photo Credit:www.farmhouseonboone.com

Don't you love that you can bake something fun and delicious like donuts, but also include some healthy sourdough discard? So fun!

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Sourdough Graham Crackers for S'mores

Photo Credit:littlespoonfarm.com

Graham crackers are a hit with kids - this is such an amazing idea to make these fabulous crackers - and then put it over the top by making S'mores!

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Sourdough Brownies

Photo Credit:www.cravethegood.com

Rich, fudgy, delicious - add in discard to this favorite treat!

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Sourdough Discard Cinnamon Rolls

Photo Credit:thefeatherednester.com

Cinnamon rolls are delicious for breakfast, a snack, or dessert! The kids will be licking their fingers the whole time!

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Ultimate Sourdough Blondies (with Chocolate Chips)

Photo Credit:foragersofhappiness.com

Blondie bars are one of my most favorite desserts ever. I was over the moon to find a sourdough discard version! Huge win!

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Sourdough Discard Chocolate Chip Cookies

Photo Credit:brokenovenbaking.com

And no list is complete without everyone's favorite chocolate chip cookie! A perfect treat any time!

I hope you found some new ways to create a favorite snack or delicious dessert that your family will love!

Next time you’re in the sourdough baking zone, don’t forget to create a great recipe with your tangy sourdough starter discard! The best part is that nothing will go to waste!

If you’d like to see some more amazing recipes that are focused on desserts, take a look at 45 Sourdough Discard Desserts!

More Family-Friendly Recipes

If you need more inspiration for food that are easy to prepare AND kids will eat, check these out!

50 Healthy, EASY Weeknight Dinner Recipes for Busy Moms

No Mess One Pan Dinners for Busy Moms

35+ Kid-Friendly Charcuterie Boards for the Most Picky Eaters

50+ Best Healthy Casserole Recipes for Easy Dinners

20 Immune Boosting Foods for Kids {That They’ll Actually Eat!}

Thoughts? I’d love to hear them! Leave a comment below!

If you enjoyed this post, I’d be so grateful if you pin or share it!

40+ Best Sourdough Discard Recipes that Kids Will Love (45)

40+ Best Sourdough Discard Recipes that Kids Will Love (2024)

FAQs

Does sourdough discard still have health benefits? ›

Technically, sourdough discard has the same benefits as sourdough starter, since they are both wild yeast ferments. In terms of beneficial lactic acid bacteria, natural yeasts acetic acid and colonies of microbes, they are both full of them.

How old can sourdough discard be? ›

You can store mature sourdough discard in the refrigerator indefinitely. As long as there is no mold, it is good to use. It may develop a grayish liquid on top called “hooch” which can be poured off before use or stirred in. If you stir it in, the flavor will become more sour.

What can I do with all the sourdough discard? ›

Sourdough discard works well in many baked goods that don't require lively yeast—flat foods like crackers, tortillas and pancakes. Or you can use it to flavor recipes that rely on leavening from other sources, such as active dry yeast, baking soda and baking powder.

How do you feed a gifted sourdough starter? ›

Give your starter another meal: Scoop out 113g (discarding the rest), place it in a bowl, feed it with 113g each unbleached all-purpose flour and lukewarm water, keep it warm, and wait 8 hours or so for it to grow.

Is sourdough good or bad for the gut? ›

Sourdough bread may be easier to digest than white bread for some people. According to some studies, sourdough bread acts as a prebiotic, which means that the fiber in the bread helps feed the “good” bacteria in your intestines. These bacteria are important for maintaining a stable, healthy digestive system.

Is sourdough bread inflammatory? ›

The best bread to reduce gut inflammation is bread made from whole grains. Refined grains, such as the grains found in white bread and white pasta, are known to increase inflammation across the whole body. Sourdough bread and rye bread are both good options for an anti-inflammatory diet.

Can I use sourdough discard straight from the fridge? ›

Store it for future baking: You can store sourdough discard in an airtight container in the refrigerator for future baking with sourdough discard recipes. When you're ready to use it, let the discard come to room temperature before using it to bake. I will keep sourdough discard in the fridge for about one week.

How do I know if my discard is bad? ›

The discard should be fine in the fridge, however if it is displaying signs of mold or any pink or orange tinges then it has gone bad and needs to be tossed.

Can I leave sourdough discard out overnight? ›

I left my sourdough discard out at room temperature for a few days. Is it okay? As long as your kitchen isn't too warm (I'd say 78°F or higher) your starter/discard will be fine stored at room temperature for at least a few days without feeding. The flavor will get more acidic the longer it sits.

What happens if I forgot to discard starter before feeding? ›

If you didn't discard a portion of your starter each time you feed it, two things would happen: Your starter would grow to an enormous, unmanageable size. Your starter would likely become more and more inhospitable to the bacteria and yeast we want as the mixture would become ever more acidic.

Can I gift my sourdough discard? ›

You can either split your starter into a new jar for your friend and feed both as normal ( about 100g of starter and 100g each of water and flour) or spilt some off and give them the discard to feed up. Generally, you don't need more than about 50g of starter to pass on to really get a new starter going.

How old is the oldest sourdough starter? ›

The World's 'Oldest' Sourdough Starter Was Made With 4,500-Year-Old Yeast. There's no bread quite like sourdough. In addition to being tasty as a sandwich bread, delicious as sourdough croutons, and even great just toasted with butter, sourdough's production process is decidedly unlike other breads.

Do you have to discard sourdough starter every time you feed it? ›

It would be best if you discarded some portion of your starter each time you feed it unless you want to continue to let it grow. Eventually, you need to discard the used “food” (flour and water) that's been used to sustain your starter during the last fermentation period.

What is the best flour for sourdough starter? ›

All-purpose Flour

It strikes a perfect balance of softness and structure, making it an ideal choice for various recipes. Due to its wide availability and affordability, all-purpose flour is often my top recommendation for creating and maintaining a sourdough starter.

Does sourdough starter have health benefits? ›

May support gut health

Although the beneficial microbes in the starter tend to be lost during the baking process, the fibre and plant compounds, called polyphenols, become more bio-available. These act as an important fuel source for our gut microbes, which explains why sourdough is a gut-friendly choice.

Can you bring sourdough discard back to life? ›

As long as your sourdough discard isn't growing mold or bad bacteria, you can take a small portion out and feed it several days in a row to get it back to being a bubbly, strong, active sourdough starter.

Can you use 2 day old sourdough discard? ›

I don't recommend using starter discard from the fridge to make sourdough bread. Why? The discard could be sitting in the fridge for several days, up to 2 weeks, which is far too long without feeding in an environment that's too cold.

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