5 min Japanese Mayonnaise Recipe (Kewpie Style Mayo) (2024)

FAQs

Is Kewpie Mayo and Japanese mayo the same? ›

Today, there are many different companies that make Japanese mayo; however, Kewpie remains the most popular. In fact, Kewpie's dominance in the Japanese mayo market is so great that the two terms are often used synonymously.

Add sugar and rice vinegar in a pinch to make Kewpie mayo with regular mayo. It will not be the same as it lacks the rich egg yolk flavors, but this is the closest substitution. For 1 cup of American mayonnaise (I use Best Foods/Hellmann's Mayonnaise), add 2 Tbsp rice vinegar and 1 Tbsp sugar.

In short, you can use Kewpie mayo anywhere you'd use regular mayonnaise, to spread on sandwiches, to bind egg salad, chicken salad and potato salad, to make a filling for deviled eggs, as a base for creamy dips or for glossy marinades or dressings, particularly one destined for Caesar Salad.

The main ingredients of KEWPIE Mayonnaise are oil, egg, and vinegar. KEWPIE Mayonnaise is an "egg yolk type" mayonnaise, which contains egg yolk instead of whole egg. The secret of distinctively rich flavor is egg yolk.

The egginess is certainly stronger because of the yolk content, but it isn't overpowering. There's no added sugar, so it doesn't have that cloying sweetness of a Miracle Whip." Its flavor is described as more "assertive" than common American brands.

Product Info: Kewpie Dressings

Yes, we suggest refrigerating them after opening. When did Kewpie launch its award winning Deep Roasted Sesame Dressings & Marinade? In 2000, the flavorful, bold, and rich Deep Roasted Sesame Dressing & Marinade was launched and won an award in 2016.

Kewpie is made with egg yolks so it's richer.

For starters, Kewpie mayonnaise — which is made with egg yolks and not whole eggs — has a richer, more velvety texture than regular store-bought mayo. It is not surprising, since they use a high proportion of yolks, which give it an egg-forward flavor.

The egg yolks—precisely four in every 500-gram squeeze bottle—are an important source of amino acids that give Kewpie its signature savory taste and, to state the obvious, egg-forward taste. To balance out all that fatty goodness, Kewpie has the perfect amount of acid.

Both brands are high in fat per serving, 10 grams in one tablespoon, each with 1.5 grams of saturated fat. Each has 100 calories per tablespoon. If you are concerned with sugar in your food, Kewpie is the better option, as the Japanese product contains no sugar.

The Kewpie is smoother, and slightly yellower than standard-issue Hellman's. That's because the Japanese stuff only uses egg yolks — Hellman's adds some whole eggs to its mix — which means it's slightly looser and closer in look and feel to homemade mayo.

What is the best Japanese mayonnaise brand? ›

Kewpie is a Japanese brand of mayo that is essentially the Hellmann's of Asia.

Kewpie is a brand of mayonnaise made by the Kewpie corporation in Japan. It's made with rice vinegar rather than distilled vinegar. It also has a distinctive 'umami' taste because of the addition of Dashi stock to the recipe.

Much like American mayonnaise, Kewpie has a wide variety of uses, and there really isn't a wrong way to use it. In Japan, people love to eat it with sushi and as a companion to Japanese fried chicken (aka karaage). It's also a vital component in Japanese egg sandwiches—aka tamago sando.

Kewpie Japanese Mayo (Taiwan) Kewpie Mayonnaise, or Japanese Mayonnaise, is the undisputed king of mayonnaise. First made in Japan in 1925 and sold in glass jars this mayo is yellower, richer and more creamy than the standard American or European mayonnaise.

Ajinomoto's mayonnaise is made with quality ingredients and has the same creamy texture and taste as Kewpie, making it an excellent substitution for the popular mayo brand.

One of the most common substitutes for Kewpie mayo is regular mayonnaise. It has a similar creamy texture and can be used in the same way as Kewpie mayo. While it may not have the same umami flavor, it is a versatile option that can be found in most grocery stores.

The brand name was the name of the Kewpie doll character that was popular at the time. When Kewpie Mayonnaise was launched, mayonnaise was virtually unknown in Japan.

What makes Japanese mayo different? While American mayonnaise uses whole eggs, Kewpie mayo incorporates yolks and yolks alone for a yellow color, an almost custardy texture, and distinctly rich and fatty mouthfeel.