Baby Guinness Shot Recipe {Perfect for St Patrick's Day} (2024)

FAQs

Is Baby Guinness Kahlua or Tia Maria? ›

What kind of coffee liqueur should I use for Baby Guinness? The optimum coffee liqueur to pick for this drink is Tia Maria. However, when this is not available Kahlua is often used.

The famous Baby Guinness shot is believed to have originated in Dublin during the 1980s and early 1990s. Its roots can be traced back to a bar (now closed) called the "Waxies Dargle," located next to the Rotunda Maternity Hospital.

Method. How to make a Baby Guinness. Serves 1 · Takes 3 minutes. Fill about two thirds of a shot glass with Tia Maria.

Alcohol content:

1.3 units of alcohol. 23.33% alc./vol. (46.66° proof) 10.5 grams of pure alcohol.

If you are able to use alcohol then you could use another coffee-flavoured liqueur, such as Kahlua. If you are unable to use alcohol then black coffee would be the best alternative. Use a regular strength coffee rather than a strong espresso.

Tia Maria tends to have a slightly more complex and smoother flavor profile compared to Kahlúa, with hints of chocolate and citrus.

Celebrate St. Patrick's with this Baby Guinness Shot, which is just just a simple combination of coffee liqueur and Irish cream. But why the name? 'Cause it looks like a little glass of Guinness beer homeboy!

In the clip, staff wrote: "You've heard of baby Guinness... Introducing: DADDY Guinness." A staff member is seen "pouring" Tia Maria into a pint glass before adding Baileys to the top.

In Dublin, there is a pub for every 100 people, and what better way to experience these in true local style, than being able to order Guinness, Ireland's staple alcoholic beverage, in its mother tongue? A “pint of gat” literally translates to a pint of Guinness.

Despite the name, this co*cktail doesn't actually contain any beer – it gets its name from the fact that it looks like a glass of dark beer. The drink is made using coffee liqueur (such as Tia Maria, Kahlua or Patron Cafe) and Irish Cream (such as Baileys), and served in a shot glass.

Is black Sambuca in Baby Guinness? ›

A popular customization for the Baby Guinness #2 involves adjusting the ratio of Bailey's to Black Sambuca based on personal taste preferences. Some might prefer more Bailey's for a creamier taste, while others might increase the Sambuca for a stronger aniseed flavor.

The Snakebite is a layered beer co*cktail made with equal parts beer and hard cider. It gained popularity in the United Kingdom in the 1980's where they primarily use a lager beer. As it grew in popularity in the U.S., it became common to use an Irish stout, like Guinness, in place of a lager.

The Caress drink is made from Cointreau and Baileys, and served in an old-fashioned glass. Popular Drinks | Newest Drinks | Drinks with Pictures | Drinks by Color | Drinks by Glass | All Drinks.

Kahlua is a brand of coffee-flavored liqueur that was founded in 1936 by four friends in Mexico. The liqueur is made by combining arabica coffee with sugar, vanilla and rum, and is used in classic co*cktails like the white Russian, espresso martini and mudslide.

Similarly to Kahlua, Tia Maria is a coffee liqueur made from rum, but it is made in Jamaica and has subtle notes of vanilla which makes it perfect when added into a White Russian.

Flavor: Kahlua delights the palate with its creamy and sweet profile, encompassing the flavors of coffee, vanilla, and caramel. Every sip feels like a decadent treat, balanced in richness and sweetness. Tia Maria, on the other hand, provides a bolder flavor profile.

Tia Maria has a new look, but the recipe remains the same. It is a unique blend of 100 Arabica coffee beans and premium Vanilla. By using cold brew extraction, we can always ensure that our coffee liqueur has a distinct taste. Tia Maria has a new look, but the recipe remains the same.

Tia Maria is a Cold Brew coffee liqueur with a strong character and a complex aromatic structure. It is crafted using 100% Arabica coffee with a patented roasting method and through the cold brew extraction process.