What are hermit cookies made of?

The common ingredients seemingly spices, raisins or dates, nuts . Some like hermits iced or frosted, others skip it. They are simple to make. The chewy, nuttiness along with warm flavors like cinnamon, allspice, and cloves strike a nice balance.

Made with a flavorful combination of molasses, raisins, and spices such as cinnamon, ginger, nutmeg, and cloves , hermits are especially nice during the holiday season, but I love them year-round.

What are Elvis cookies?

The Elvis: Peanut Butter, Banana and Bacon Chocolate Chip Cookies .

Where did hermit bars originate?

Hermits originally were a plain cookie with spices and raisins or currants added. They started out with brown sugar in the Champlain Valley of New York which is across Lake Champlain from New England's Vermont.

Is hermit good or bad?

Hermits are often seen as a bad thing to shallow and insecure people. They fear that they might be unpleasant to be around and seeing someone that prefers their own company scares them.

What is a hermit in the Bible?

Often, both in religious and secular literature, the term "hermit" is used loosely for any Christian living a secluded prayer-focused life , and sometimes interchangeably with anchorite/anchoress, recluse, and "solitary".

What is the history of hermit cookies?

Hermits originally were a plain cookie with spices and raisins or currants added. They started out with brown sugar in the Champlain Valley of New York which is across Lake Champlain from New England's Vermont. In New England Hermits started out with white sugar which continued up until the 1930's.

What are cookie packages made of?

Cookie boxes are typically made of cardboard or paperboard materials . These materials are commonly used in packaging due to their durability, flexibility, and affordability.

What is spicy hermit cookie day?

National Spicy Hermit Cookie Day celebrates a cookie flavor reminiscent of autumn spices . Recognized on November 15th, this time of year is ideal for baking up a batch of these delicious cookies.

Why are vegan cookies better?

Vegan Bakes are Nutrient-Rich Vegan baking may not be considered 'healthy,' but it is more nutritious than your standard non-vegan dessert. Vegan recipes rarely call for many processed ingredients or saturated fats.

Chewy Hermit Bars Recipe - Sizzling Eats (2024)

Home » Recipes » Dessert Recipes » Chewy Hermit Bars Recipe

Shared by Amy Desrosiers | 11 Comments
Updated on February 18, 2023

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A New England classic, these Chewy Hermit Bars are the perfect dessert to bake this holiday season. Similar to a blondie bar texture, these bars have a warm, spicy, sweet taste similar to that of gingerbread.

Chewy Hermit Bars Recipe - Sizzling Eats (1)

Ever since I was a little kid, hermit bars have always been a popular dessert here in Southeastern Massachusetts. All the local bakeries make them along with sweets like apple danish, blondies, chewy chocolate chip cookies, and raisin squares ( my next dessert to tackle).

My husband, in-laws, and parents love them so much, but I have never been a fan–until now!

The problem I have always had with hermit bars is that they are typically dry and kind of bland. My favorite types of desserts are moist and chewy. So, hermit bars have always been one of my least favorite baked goods.

But, I have found a way to make them chewy which is always appreciated! The addition of some fresh molasses, and food-grade clove extract helped to make these bars perfectly chewy.

Chewy Hermit Bars Recipe - Sizzling Eats (2)

What are Hermit Bars?

Hermit bars are a New England classic recipe. They are oven-baked and have rich, spicy notes of clove, ginger, cinnamon and molasses. They are typically made with raisins.

If you have never tried a hermit bar, they taste similar to a mix of soft baked gingerbread cookies and classic blondie brownies with a deep molasses flavor.

Chewy Hermit Bars Recipe - Sizzling Eats (3)

Ingredients in Hermit Bars

All-purpose flour
Light brown sugar
baking soda
unsulfured molasses
sea salt
1 large egg
1 stick of unsalted butter, softened
ginger
cinnamon
clove (powdered or food-grade extract)

Chewy Hermit Bars Recipe - Sizzling Eats (4)

Tips for Making Hermit Bars

For this recipe, I recommend using a stand-mixer since the dough gets very sticky. You really want the power of the standmixer to get the ingredients combined well. Doing this by hand would surely be a workout.

The raisins are folded in by hand last.

I used an 8 x 8 Pyrex baking dish and lined it with parchment paper. you want at least a 2 inch overhang so you can easily remove the bars.

Since this dough is sticky, I recommend spraying the parchment paper with nonstick spray.

When you add your batter to the baking dish, you might want to spray your rubber spatula with nonstick spray before spreading.

Bake in a preheated 375 degree oven for 30 minutes, or until a toothpick inserted into the center of the bars comes out clean.

Chewy Hermit Bars Recipe - Sizzling Eats (5)

Allow bars to cool for 1 hour before slicing them into 9 squares.

These store well for up to 1 week according to my family. I have never tried this and already am out of bars! They did not last long at all!

Chewy Hermit Bars Recipe - Sizzling Eats (6)

More Holiday Desserts to Try

Raspberry Chocolate Cream Puffs
Pumpkin Streusel Bundt Cake
Pumpkin Danish
Pumpkin Cheesecake with a Gingersnap Crust
Puff Pastry Mini Apple Pies

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