Christmas roast potato recipes (2024)

Showing 1 to 24 of 43 results

  • Hasselback roast potatoes

    A star rating of 4.8 out of 5.4 ratings

    Make hasselback potatoes flavoured with garlic and rosemary, rather than just normal roasties. They have unique textures, with crisp edges and buttery middles

    • 1 hr 25 mins
    • Easy
    • Vegan
    • Gluten-free
  • App onlyUmami roast potatoes. This is a premium piece of content available to registered users.

    A star rating of 5 out of 5.3 ratings

    Enjoy these super-crisp, savoury roast potatoes with deep umami flavour. They’re a crowd-pleaser – even the most fervent dislikers of yeast extract will be converted

    • 1 hr 30 mins
    • Easy
    • Healthy
    • Vegan
  • Crispy skin roasties

    A star rating of 5 out of 5.1 rating

    Try skin-on roasties – not only do they dramatically cut down the prep time, but it makes them more filling and gives them a deeper baked potato flavour

    • 1 hr 50 mins
    • Easy
    • Vegan
    • Gluten-free
  • Triple-cooked roast potatoes

    A star rating of 3.7 out of 5.6 ratings

    Make these roast potatoes for a special occasion, such as Christmas. They're triple-cooked for flavour and sprinkled with semolina for extra crunch

    • 2 hrs 10 mins
    • Easy
    • Vegetarian
  • Air-fryer roasted canned potatoes

    A star rating of 3 out of 5.7 ratings

    Cook canned potatoes in an air fryer to make these alternative roasties. Though they're not the same as oven-cooked, they do turn golden and crisp

    • 33 mins
    • Easy
    • Vegan
    • Gluten-free
  • Savoury roast potatoes

    A star rating of 3 out of 5.2 ratings

    Crumble a beef stock cube into a roasting tin alongside vegetable oil to make these moreish, savoury roast potatoes. They're a perfect side dish

    • 1 hr 30 mins
    • Easy
  • Smashed roasties

    A star rating of 4.9 out of 5.9 ratings

    Boiling the potatoes for longer, then smashing them, makes for more surface area, meaning golden brown beauties and extra crispy bits everyone will love!

    • 1 hr 30 mins
    • Easy
    • Healthy
    • Vegan

  • A star rating of 0 out of 5.0 ratings

    Season roasties with smoked paprika and thyme for a punch of smoky heat and herby flavour. Drizzle with oil when turning for golden crunchy roasties

    • 1 hr 40 mins
    • Easy
    • Vegetarian
    • Gluten-free

  • A star rating of 0 out of 5.0 ratings

    Tuck into this moreish dish featuring potatoes in a creamy bacon and sprout sauce – it's filling and comforting dish during the winter months

    • 1 hr 15 mins
    • Easy

  • A star rating of 0 out of 5.0 ratings

    Beat food waste and infuse the flavours of a Chinese takeaway classic into your leftover roasties. Serve with sweet chilli sauce for dipping, if you like

    • 20 mins
    • Easy
    • Vegetarian
  • Oregano roasties

    A star rating of 0 out of 5.0 ratings

    Elevate your roasties with the help of oregano. Shake well to roughen up the edges during cooking to create those extra-crispy bits everyone loves

    • 1 hr 25 mins
    • Easy
    • Vegan
  • Hasselback potato gratin

    A star rating of 4.9 out of 5.11 ratings

    A Scandinavian bake with herbs and butter - cutting the spuds really thin helps them to crisp up nicely

    • 1 hr 40 mins
    • More effort
    • Healthy
    • Vegetarian

  • A star rating of 3.7 out of 5.3 ratings

    Cut your potatoes smaller so that there's no need to par-boil to achieve perfectly crispy garlic and thyme flavoured spuds, with fluffy centres

    • 1 hr 45 mins
    • Easy
    • Healthy
    • Vegetarian
  • Golden crunch potatoes

    A star rating of 5 out of 5.1 rating

    We've used some top tricks to come up with the perfect roast potatoes with crisp coatings and fluffy middles

    • 1 hr 30 mins
    • Easy
  • Crispy hedgehog spuds with sage

    A star rating of 5 out of 5.3 ratings

    Give your roasties a crispy finish and prepare ahead of time for the ultimate of ease

    • 1 hr 35 mins
    • Easy
  • Roasted roots

    A star rating of 5 out of 5.3 ratings

    Maximise your oven space by throwing everything into one dish and roasting with goose fat

    • 1 hr 40 mins
    • Easy
  • Golden spiced roast potatoes

    A star rating of 4.7 out of 5.3 ratings

    Add a golden glow to your roast potatoes by par-boiling them first with a touch of turmeric

    • 2 hrs 5 mins
    • Easy
  • Perfect roast potatoes

    A star rating of 4.1 out of 5.18 ratings

    A foolproof recipe for roasties that come out perfect every time.

    • 1 hr 10 mins
    • Easy
  • Really good roast potatoes

    A star rating of 0 out of 5.0 ratings

    Boil, fluff then crisp up in goose fat and oil for perfect roast potatoes - if you're vegetarian, sunflower oil works just as well

    • 1 hr 50 mins
    • Easy
    • Gluten-free
  • Potato cakes with smoked salmon

    A star rating of 4.4 out of 5.3 ratings

    Irish potato cakes given a modern twist with a classic New York bagel topping

    • 40 mins
    • More effort
  • Noisette potatoes

    A star rating of 4 out of 5.1 rating

    These offer a sautéed roast flavour and are simply shaped from potatoes

    • 1 hr
    • A challenge
    • Vegetarian
  • Crispy golden spuds

    A star rating of 0 out of 5.0 ratings

    Crunchy roast potatoes that work every time - use a touch of turmeric for colour and bay and stock for flavour

    • 1 hr 50 mins
    • Easy
    • Healthy
    • Vegetarian
Christmas roast potato recipes (2024)

FAQs

Should you boil potatoes before roasting? ›

Boil chunks of potato until they're just tender, toss them none-too-gently with fat (ideally beef drippings) to rough up their surface, then roast them until they're crisp and crackling. The boiling and roughing-up steps are the real keys.

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Why do you soak potatoes in water before roasting? ›

Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.

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How does Gordon Ramsay make the best roast potatoes? ›

In a video online, Gordon explained: “For crispy roast potatoes, you can depend on them, my tip is to parboil them, leave them to steam dry, then sprinkle them with semolina or flour, and then give them a good roughing up.”

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What are the very best potatoes for roasting? ›

Yukon Gold Potatoes

Although Yukon Golds are the best potatoes for roasting, you can definitely use them in an array of recipes that call for waxy or starchy potatoes. Try Yukon Gold potatoes in Golden, Crispy Rosemary Roasted Potatoes or Dauphinoise Potatoes.

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Why put flour on roast potatoes? ›

Roast for 1hr until golden and crisp, and don't forget to turn them occasionally to ensure they cook evenly. Here's a few tricks to try to make them even more delicious. Sprinkle your parboiled potatoes with flour. This gives potatoes extra crunch.

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What happens if you don't boil potatoes before roasting? ›

If the potatoes are raw, when you use a high temperature, the outside of the potatoes will burn before the inside cooks. That's why the parboiling is really important! Now these potatoes are my "basic" ones with my usual go-to seasoning.

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What happens if you don't soak potatoes before baking? ›

Yes! Soak the potatoes in cold water to remove the excess starch from the outside of the potato. There are a few reasons why you want to remove that starch (it makes the potatoes burn, it keeps them from crisping up, it turns to sugar) but all you really need to remember is to soak them at least one hour.

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What happens if you don't soak potatoes in water? ›

A: The main reasons to cut the potatoes and pre-soak in water are: To allow the excess starches and sugars to be removed from the outer surface of the fry strips AND to keep the potatoes from browning prematurely from exposure to air. Covering in water helps the potato from turning a dark color.

Read On ›
How long does it take to parboil potatoes? ›

A general rule of thumb is to parboil potatoes until they are fork-tender but not falling apart, this can range anywhere from 15 minutes for small potatoes to 25-30 minutes for large whole potatoes.

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Why can't i get my roast potatoes crispy? ›

Here's a few ideas you could try:
  • make sure they're completely dry.
  • use more oil.
  • open the oven door so that the moisture leaves the oven.
  • use more heat, sometimes it's necessary (you could read it up in your oven's manual)
  • use potatoes that have less flour / starch. Use waxy potato types such as anya or russett.
Mar 11, 2021

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How do you roast potatoes Bobby Flay? ›

Directions
  1. Preheat the oven to 425 degrees F.
  2. Toss the potatoes with the canola oil, garlic paste and salt and pepper to taste. Place on a sheet tray and roast until cooked through and golden brown, 25 to 30 minutes.
  3. Remove from the oven and immediately fold in the herbs.

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Why do my roast potatoes not go crispy? ›

Parboiling the potatoes is a good start, but if they're not getting crispy during roasting your temperature isn't high enough or there's too much moisture.

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What is the difference between roasting and baking potatoes? ›

And potatoes are even more confusing: you can both roast and bake a potato, but a roast potato aims for crispiness, while a baked potato aims for softness.

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What is the best oil or fat for roast potatoes? ›

Goose fat is one of the first choices for roast potatoes because first of all – it tastes nice! It has a really rich flavour compared to your more common vegetable oils. It's a bit like how cooking your roast potatoes in dripping from your turkey can add more flavour to your spuds too – they're both animal fats.

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Why are red potatoes better for roasting? ›

Red potatoes are great for roasting, cooking in soups, or boiling or steaming for potato salad. The waxy nature of the flesh means they'll maintain their shape, but it also means they will get gluey when overworked, so you'll want to choose a different potato for mashing.

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Is it better to parboil potatoes before roasting? ›

Parboil the Potatoes First

Parboiling helps soften the potato insides before the roasting begins, so you won't be tempted to burn the outsides in exchange for less undercooked insides. Boil the potato chunks for eight to 10 minutes—they won't be fully cooked, but they'll be ready for the next step.

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Why are my potatoes not getting crispy in the oven? ›

An overcrowded pan will turn a sauna into a steam bath; Your potatoes will cook, but they'll be soft, moist, and bland like steamed potatoes. Even if you're tempted to save dishes by throwing a mound of potatoes onto one baking sheet, parsing them out over two will give them the space they need to crisp up.

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Why are my roasted potatoes mushy? ›

Roasted potatoes can become soggy if the water content in the potato isn't fully cooked. Different potatoes have different water content percentages. Also, be mindful of the oil. Potatoes can react like sponges; too much oil can make your potatoes appear to be soggy.

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