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Kitchen
Give Your Broccoli Salad An Upgrade By Blanching First
Kalea Martin
Blanching broccoli slightly tenderizes the veggie without removing the crunch, and is the step you don't want to skip when making your next broccoli salad.
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Kitchen
You're One Puree Away From Effortlessly Upgraded Soup
Alia Ali
Puree the cooked components of your chosen soup recipe along with a bit of the stock for a thicker and creamier dish, without any added ingredients.
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Kitchen
The Mistake You Want To Avoid When Making Oats In A Slow Cooker
Stacie Adams
The type of oats you use in your slow cooker will significantly impact the quality of your breakfast, so always opt for the steel-cut variety.
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Culture
The Bizarre, Accidental Origins Of Kellogg's Corn Flakes
Nick Johnson
Kellogg's Corn Flakes might be a relatively bland cereal, but its origin story certainly isn't. Here's the surprising history of the breakfast food.
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Kitchen
If Your Casserole Calls For Canned Soup, Beware Of Oversalting
Julia Mullaney
Canned soups add a creamy texture and taste to casseroles, but they can also be loaded with salt, so be mindful about how you season the rest of the dish.
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Facts
How Velveeta Is Really Made
Jacob Smith
You may already know that Velveeta is not technically considered cheese, but you may not be aware of how the product is actually made and what goes into it.
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Kitchen
The 2 Mistakes You're Making When Frying Homemade Potato Chips
Crystal Antonace
Even though deep frying potato slices in hot oil seems simple enough, pay extra attention when slicing and soaking.
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Entertainment
Martha Stewart's Ingredient Tip For Elevated Baked Potatoes
Camryn Teder
There are a lot of potato varieties you can bake in the oven, but there will always be some choices that are better than others. Follow Martha Stewart's lead.
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Kitchen
Seriously, What's The Actual Flavor Of A Snickerdoodle Cookie?
Ariana DiValentino
If you don't know what a snickerdoodle cookie is supposed to taste like, the name doesn't do much in helping describe its unique flavor and texture.
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Kitchen
The Tape Hack For Easily Transporting A Tray Of Cupcakes
Kalea Martin
Headed to a party with a tray full of cupcakes and looking for a way to transport them without causing chaos? All you need is some masking tape.
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Kitchen
A Cake Comb Is The Ultimate Tool For More Beautiful Buttercream
Jessica Fleming-Montoya
Take your frosting decorating to the next level without a lot of time and effort. Simply use a cake comb for easy, professional-looking results.
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Facts
How Salt And Vinegar Came To Dominate The Chip World
C.A. Pinkham
Few food combinations are as controversial as salt and vinegar. If you love it, you really love it. Here's how the flavor duo came to dominate the chip world.
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Restaurants
The Best Time To Go To Cheesecake Factory If You Don't Want A Crowd
Allie Ward
Popular eatery Cheesecake Factory is notorious for long waiting times during busy periods. So when is the ideal time to go to avoid the crowds?
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15 Ways To Upgrade Bagged Salad
Edira
Looking to bring new life to your bagged salads? From adding edible flowers to creative uses for garlic, we've got 15 ideas for upgrading your greens.
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Kitchen
How To Properly Freeze Hummus, And How Long It'll Last You
Ariana DiValentino
Is there such a thing as eating only a little bit of hummus? Well, every once in a while, maybe there's some leftover. Don't let that delicious dip go to waste.
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Kitchen
The Science Behind How Your Kitchen's Color Can Affect Your Appetite
Allie Ward
There's a silent influence behind our relationship with food, and it all comes down to color. Here's how it can affect our appetite in the kitchen.
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Kitchen
The Olive Variety Most Commonly Used For Stuffing With Garlic
Madalyn Mackarey
Most of us just reach for a jar of our favorite stuffed olives at the grocery store and don't think twice. But if you're making them at home keep this in mind.
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Culture
The Ancient Greek Origins Of The Classic Cheesecake
Elaina Friedman
If you're under the impression the history of cheesecake begins at the dawn of the diner, you're wrong. Its origins span all the way back to antiquity.
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Exclusives
We Tasted And Ranked Brach's New Easter Brunch Jelly Beans
Michael Palan
We got our hands on a bag of Brach's new limited-time-only Easter Brunch Jelly Beans and tasted all six flavors, ranking them from "no" to "nosh."
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Kitchen
How To Order A Martini Exactly Like James Bond
Ariana DiValentino
With a smooth demeanor and apparent infallibility, it's easy to understand the fascination with James Bond. Here's how to order a martini like the super spy.
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Restaurants
The Only 2 States That Don't Have A Panera
Ariana DiValentino
It's funny how our go-to fast casual dishes become our ultimate comfort foods. We take for granted being able to grab and go any time the mood strikes.
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Kitchen
The Clever Plastic Bag Method For Storing Grated Cheese
Julia Mullaney
Some people love the convenience of pre-grated cheese. But there are several reasons you should grate your own and this hack will make clean up a lot easier.
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Grocery
Costco's Chocolate Peanut Butter Pie Is Back And Just As Expensive As Ever
Kuamel Stewart
When Costco debuted its chocolate peanut butter pie, members of the bulk retailer had strong reactions to the price. The pie is back, and so are the comments.
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Kitchen
How To Calm Down An Agitated Soda That's Been Shaken Up
Erin Metz
Cans of soda go on a lengthy journey from the factory to your kitchen table. Get ahead of any excessive agitation with this trick to calm down the fizz.
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Kitchen
The Clever Tip For Making Peanut Brittle Without A Candy Thermometer
Jessica Fleming-Montoya
If you don't keep an eye on your mixture, it can easily turn out over or undercooked. That's why most people who prepare this sweet use a candy thermometer.
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Kitchen
The General Rule Of Thumb For Adding Mix-Ins To Ice Cream Cake
S. Ferrari
It is possible to have too much of a good thing. Overloading your homemade ice cream cake with chunks and swirls could adversely affect the experience.
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News
Wendy's Is Already Backtracking On Its Surge Pricing Plan
Stacie Adams
This week, Wendy's announced some nationwide changes to its menu, including costs. Now, the burger chain is backtracking on its surge pricing plan.
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Kitchen
12 Hacks For Cooking Fish You'll Wish You Knew Sooner
Jay Wilson
Cooking fish at home becomes easier once you get the hang of it, but these hacks will lead to even better-tasting results for your next lunch or dinner.
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