Easter Recipes - Holiday Recipes | Taste of Home (2024)

FAQs

What is the most popular meal for Easter? ›

Ham: Ham is a traditional Easter dish in many parts of the United States, particularly in the South. It is often glazed with a sweet sauce and served with sides such as mashed potatoes, green beans, or sweet potatoes.

Here in the United States, one of the most traditional Easter foods is a big glazed ham. In fact, Ree Drummond says, "In Oklahoma, ham is everything on Easter!" The popularity of eating ham started in part because pigs were butchered in the fall, cured over the winter, and ready to eat come springtime!

Traditionally, the baskets are filled with: decorated hardboiled eggs (representing Christ's Resurrection); lamb-shaped butter or sugar (representing Christ as the “Lamb of God”); bread (reminding us that Jesus is the “Bread of Life”); meats, such as ham (symbolic of great joy and abundance), sausage (symbolic of God's ...

According to the Catholic religion, fasting and abstinence from red meat consumption are a form of sacrifice, however, this practice is not entirely closed since the faithful can choose how they approach this tradition.

There's no question lamb is front and centre at the Easter table - and for good reason - but there are plenty of alternatives to choose from. This is our list of some of the best meats to have for your Easter dinner: Easter Lamb.

Local experts believe that Jesus ate simple meals of bread and locally caught fish. Aside from simple meals of bread and locally caught fish, local experts believe that Jesus also ate olives. Local experts believe that Jesus drank wine with his meals.

Not only were hogs cheaper to raise than sheep, but the farmers could slaughter the hogs in the fall and let the meat cure throughout the cold winter months. By spring, the cured meat was ready to eat—just in time to prepare for the Easter feast. The best part of the holiday ham may just be the leftovers.

A Simnel cake is a type of fruit cake with lots of marzipan and is eaten at Easter, although it used to be specifically associated with Mothering Sunday.

Cook a classic Easter dinner with recipes for ham, lamb, scalloped potatoes, spring vegetables—and our best treats and cakes.

What do French eat at Easter? ›

Easter traditions in France include chocolate, bells, eggs, rabbits, chicken and lamb! French people traditionally eat lamb at Easter, the most traditional dish is a leg of lamb cooked in the oven with provençal herbs, cumin, garlic and olive oil.

From deep-fried artichokes to hearty lasagne, roast lamb and traditional pies, and baked desserts, there's something to appeal to all generations seated around the table at this symbolic time of year. Here's a taste of traditional Easter dishes in Italy that you can try making at home this holiday season.

Whatever you like. The TRADITIONAL choices are ham or lamb, but there's no law that says you have to choose one of those. Crown roast is good. If you like turkey or chicken, you can have that.

Fish and other designated seafood are traditionally eaten by Catholics on Fridays due to the prohibition on eating meat on that day.

The Easter meal, which follows the religious ceremony, is often eaten at midday, bringing the long fast of Lent to an end with a series of rich and sweet dishes. Lamb, which commemorates Jesus' sacrifice, is often served as the main course, as a leg, roast or stew.

Ham was a practical alternative to lamb because it was more affordable and could be purchased in a larger serving size. Not only were hogs cheaper to raise than sheep, but the farmers could slaughter the hogs in the fall and let the meat cure throughout the cold winter months.

Easter is a feast of smoked meats and ham, where biała kiełbasa ('BYA-wah KEEW-basa') takes centre stage. This white sausage is made of unsmoked minced pork, with the addition of beef and veal, covered in a thin layer of pork casings and seasoned with salt, pepper, garlic and marjoram.