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- #14787
This ultra-simple, ultra-tasty recipe only requires four ingredients, and one of them makes a tasty refreshment to enjoy while your bread is baking. Don't let anybody tell you that beer isn't a pantry staple.
serves/makes:
ready in:
1-2 hrs
12 reviews
4 comments
ingredients
3 cups self-rising flour
3 tablespoons sugar
1 can (12 ounce size) beer
1/4 cup melted butter
directions
Preheat the oven to 350 degrees F. Grease a 9x5-inch loaf pan.
Combine the self-rising flour, sugar, and beer in a mixing bowl and stir until completely combined. Transfer the batter to the prepared loaf pan. Place in the oven and bake for 30 minutes at 350 degrees F.
Brush the top of the bread with the melted butter and return the bread to the oven. Bake for 10 minutes longer.
Remove the pan from the oven and let cool for 10 minutes in the pan then remove to a rack to cool completely before slicing and storing. Store the beer bread in an airtight container.
recipe tips
Be careful not to overmix the batter or the bread may turn out tough.
Letting the batter sit for a few minutes before baking can improve the rise.
Experiment with different types of beer to find a flavor you like.
For a sweeter bread, increase the sugar slightly or add a tablespoon of honey.
Serve warm with butter, honey, or jam for a delicious treat.
If the top is browning too quickly, tent the bread with foil during the last part of baking.
Remember, the type of beer used will greatly influence the flavor of the bread.
common recipe questions
Can I use any type of beer for this recipe?
Yes, different beers will result in different flavors, so feel free to experiment.
Is there a non-alcoholic substitute for the beer?
Non-alcoholic beer can be used, or club soda for a similar texture but without the beer flavor.
Can I add other ingredients to the bread?
Yes, you can add things like chopped fresh or dried herbs, shredded cheese, or chopped onions.
Why do I need to brush the bread with butter?
Brushing with butter adds flavor and helps create a golden, crispy crust.
Can I use a different type of flour if I don't have self-rising flour?
You can make your own self-rising flour by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt per cup of all-purpose flour.
How do I know when the bread is fully baked?
The bread should be golden brown on top and sound hollow when tapped.
Can this bread be made in a bread machine?
This recipe is best made in the oven due to its quick-bread nature but if your machine has a quick-bread setting follow your manufacturer directions for making the bread.
How should I store the leftover beer bread?
Store in an airtight container at room temperature for up to 2-3 days.
Can I freeze this bread?
Yes, wrap it well and freeze for up to 3 months.
Is this bread suitable for making sandwiches?
It's best for toasting or as a side due to its dense and hearty texture.
nutrition data for easy beer bread with self-rising flour
84 calories, 2 grams fat, 14 grams carbohydrates, 2 grams protein per slice. This recipe is low in fat.
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reviews & comments for easy beer bread with self-rising flour
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Hairball March 4, 2023
Making it for the first time. ÂGot recipe from Mom. I have a question: Can you use Olive Oil instead of Butter for the top? Â
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CDKitchen Staff Reply:
It may change the texture a little but it should work fine.
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debbieculley11 REVIEW:
February 23, 2022Love, love, love this recipe!! I have made it at least 5 times since I found it. I cannot keep enough six packs of beer in the house to make it. It is so delicious and easy. I serve it with my favorite chicken and noodle recipe and also navy beans! This bread is also delicious when heated slightly and buttered in the morning for breakfast. Great for a snack or with any meal.
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Branielle REVIEW:
April 27, 2020Excellent! I add Guinness for the beer. I kneaded the dough lightly, so it would not become dense. It was perfect!!! Its all in the beer!
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Guest REVIEW:
April 23, 2020How about dark beer? I have a bottle left
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CDKitchen Staff Reply:
You can use any kind of beer, just know that what you use will affect the final flavor of the bread (so with dark beer, the flavor will be stronger).
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MissPickleton REVIEW:
April 23, 2020Thank you - i have made around four loafs! I love how quick and easy it is. I added fresh rosemary on top and it was delicious 😋 Ps: Iâm now out of self raising flour 🤣😂 and the store has sold-out. Can you use with all purpose flour ?
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CDKitchen Staff Reply:
If you have all purpose flour, baking powder, and salt, you can make your own self-rising flour
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Will REVIEW:
April 14, 2020I had very low expectations for this recipe, but the only flour I could find in the store during the COVID pandemic was self-rising and I really wanted to make some bread to go with bbq dinner. I used this recipe unmodified except for adding 4 oz of sharp cheddar cheese and 6-8 pickled jalapeños (chopped). The bread came out pretty good! Not as good as my usual yeast bread, but it was moist, a little fluffy and plenty tasty. If I hadnât added anything I think itâd be bland without at least some salt added, and maybe some butter in the dough would help too. Also, the bread was pretty wet at the bottom of the pan but I removed it from the pan the. popped it back in the oven for a few minutes and that fixed it. Iâll make this recipe again, adding some salt at least, and maybe try different herbs. Iâve got plenty of self-rising flour to experiment with and, at least for now, enough beer...
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Any C REVIEW:
March 25, 2020Loved this recipe. Out of yeast so this was perfect! Easy recipe and taste great!
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Chicky REVIEW:
March 17, 2020Made very easy and bread is dense but flavor is good.
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Msterry December 30, 2012
1st thing is, this is a general comment about beer bread, not this specific recipe. You should be aware that the flavor of the beer is very obvious in the finished product. The 2nd time my daughter & I attempted beer bread we put in lots of cinnamon, allspice & nutmeg. The flavor of the beer was just too intense for us.
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luv2cook REVIEW:
December 23, 2010Use a dark lager beer for best results!
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muriel December 1, 2008
I make this recipe a lot, but only use 1/4 cup sugar or less. 1 cup sugar seems a lot for a dinner bread! Also, agree with another poster, put some melted butter or margarine on the top. Very important to sift all dry ingredients for airiness! Quick bread simply cannot get easier than this. Also, roll the dough out, sprinkle with raisans and cinnamon, roll it up, slap in a greased pan - great tea bread or toast.
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judy REVIEW:
January 9, 2008an old favorite and so simple to make. the crispier the top the better the bread.
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jpsmom REVIEW:
May 22, 2007I made this with a beer and also made five mini loafs with fruit punch (carbondated). They were great!
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Guest Foodie April 24, 2007
I haven't baked this yet, but it sounds delish!
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Becky REVIEW:
March 19, 2007I made this bread for supper this evening and we LOVED it! I used to purchase a mix for $6/loaf plus the cost of the beer, and found this recipe not only a lot cheaper but much tastier! I did add one thing though, and that was that I brushed melted margarine over the top of the bread after it baked. Next time I will grease my pan....I did have some trouble getting it out of the loaf pan.
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GuyH REVIEW:
November 1, 2006Just baked a loaf using this recipe. It was easy and quick. The bread is very good, but probably would have been better using a non-lite beer.
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