Funeral Potatoes Recipe (2024)

Posted on - Last updated:

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. View ourPrivacy Policy.

Jump to Recipe

Here is a traditional and delicious recipe for funeral potatoes. This potato dish is cheesy and creamy, with a crunchy cornflake topping. It is the ULTIMATE comfort food!

You know a recipe is going to be good when it comes from a little old lady at a church potluck. This is a popular casserole dish that is great for feeding a large crowd, whether it be a potluck or family gathering. This party potatoes dish is great for picnics and holidays, too. Thanksgiving and Christmas dinner will thank you for making this amazing side.

If you are looking for more side dishes like this, try an easy pasta side dish, a cold side salad, or a delicious vegetable side dish.

This funeral potatoes recipe is such a guilty pleasure, it is loaded with carbs and cheese. YUM! The best cheesy potatoes are warm and creamy, and they are topped with a buttery, crispy corn flake topping.Using mostly pantry items, this is also a great stockpile recipe.

Funeral Potatoes Recipe (1)

Table of Contents hide

1 Funeral Potatoes Ingredients

2 How to Make Funeral Potatoes

3 Recipe Tips

4 Variations and Substitutions

5 FAQs

6 Serving Suggestions

8 Funeral Potatoes

Funeral Potatoes Ingredients

This recipe uses a lot of ingredients that are already in your pantry. To make this cheesy potatoes side dish, you will need the following ingredients (print the recipe card below for exact amounts and directions):

  • Butter
  • Sour cream: I would not use light sour cream for this recipe.Do NOT use Greek yogurt instead of sour cream.
  • Cream of chicken soup
  • Salt
  • Onion powder
  • Cheddar cheese: I like to use sharp cheddar for more flavor
  • Frozen hash browns: cubed potatoes or diced, not shredded hash brown potatoes
  • Corn flakes: I don’t normally buy cereal so I always have leftovers. You can also use this ingredient to make Cornflake Chicken.
Funeral Potatoes Recipe (2)

How to Make Funeral Potatoes

Making this hash brown casserole is really easy. All you have to do is mix and bake!

  1. Preheat oven to 350 degrees.
  2. Combine the ingredients. In a large mixing bowl, combine the melted butter, sour cream, cream of chicken soup, salt, and onion powder. Stir in the cheese and thawed diced hashbrowns. Pour the mixture into a 9×13 inch glass baking dish greased with non-stick cooking spray.
  3. Make the topping. In a medium mixing bowl, combine the ½ cup of melted butter and crushed cornflakes. Stir until the cornflakes are coated in the butter. Spoon the cornflake topping over the casserole.
  4. Bake in the oven. Bake in an uncovered casserole dish for 45 minutes until it is bubbly and golden brown around the edges. Cool for 5-10 minutes before serving.
Funeral Potatoes Recipe (3)

Recipe Tips

If you ever see a recipe that calls for butter, always go for unsalted butter. You can always add salt later if it needs it, but you can’t take out salt!

The best way to crush corn flakes is to pour them into a plastic bag and then press down gently with your hand.

Variations and Substitutions

  • Toppings. You can also use crushed potato chips for the crunchy topping, or crushed ritz crackers, or even bread crumbs. Or, leave the topping off entirely. Sprinkle Parmesan cheese on top.
  • Cream soup. Don’t have canned cream of chicken soup? Try cream of mushroom soup.
  • Added veggies. Add green onions for more flavor and color. You can cook them in with the hash browns, or just sprinkle green onions on top. Also, try adding1 or 2 cloves garlic, minced.
  • Seasonings. Add black pepper to taste.
  • Meat. Add in diced ham or chicken to make this a main dish. YUM!
Funeral Potatoes Recipe (4)

FAQs

Why Are They Called Funeral Potatoes?

This hash brown casserole is called funeral potatoes because it is commonly served at after-funeral dinners in the Midwest and among the LDS church (Latter-Day Saints aka Mormon). Funeral potatoes can also be assembled beforehand and refrigerated until you need to bring it to the church kitchen for cooking.

Can I Use Real Potatoes?

Yes, you can use fresh potatoes instead of frozen hash browns. You will need to parboil them first. I recommend using small potatoes so they boil faster. 10 small potatoes boiled for 2 minutes should be enough. Dice them up and they are ready to go.

Can I Make this Recipe Ahead of Time?

Yes! You can make funeral potatoes ahead of time in a casserole dish and put it in the fridge overnight, but wait to add the cornflake crust until you are ready to bake it so that the cornflakes do not get soggy in the fridge.

Can I Freeze Funeral Potatoes?

You can freeze funeral potatoes before you bake them, but without the cornflake topping. Just thaw when you are ready to bake, add the topping, and bake in the prepared baking dish. Bake time make take longer if not thawed all the way.

How to Reheat Funeral Potatoes

The best way to reheat this recipe is to put your induvial serving on a plate and reheat in the microwave until heated through. I don’t like to reheat the whole dish if I am not going to eat it all at once. The act of heating and cooling food over and over can compromise it.

Can I Make This for a Crowd?

You can easily make this recipe to feed a crowd. Double, triple, or quadruple – just make sure you have enough pans! Traveling? This recipe cooks perfectly in disposable aluminum foil trays.

Serving Suggestions

Funeral potatoes are an easy side dish to make for any comfort food dinner. My favorite thing to serve with funeral potatoes is a hearty main meat dish, like ham or pot roast.

Funeral Potatoes Recipe (5)

More Delicious Party Potatoes Recipes

It is hard to choose which potato recipe to make as a side dish, but why not make 2 or more? Potatoes are such a staple, you really can’t go wrong, no matter how you make them.

  • Cheesy Scalloped Potatoes
  • Loaded Baked Potato Casserole
  • Twice Baked Potatoes
  • Instant Pot Garlic Mashed Potatoes
  • Air Fryer Hasselback Potatoes
  • Oven Roasted Red Potatoes
  • Creamy Sausage Potato Soup

Funeral Potatoes Recipe (6)

Funeral Potatoes

Author: Emily Pecoraro

Here is a traditional and delicious recipe for funeral potatoes. This potato casserole side dish is cheesy and creamy.

4.42 from 324 votes

Print Recipe Pin Recipe Save

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Cooling Time 10 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Side Dishes

Cuisine American

Servings 12

Calories 360 kcal

Ingredients

  • 1/3 cup butter melted
  • 2 cups sour cream
  • 10.5 oz cream of chicken soup
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 2 cups shredded cheddar cheese
  • 24 ounces frozen hash browns cubed or diced (not shredded), thawed

For the crunchy topping:

  • ½ cup butter melted (1 stick)
  • 3 cups corn flakes slightly crushed

Instructions

  • Preheat the oven to 350F degrees.

  • In a large mixing bowl, combine the 1/3 cup melted butter, sour cream, cream of chicken soup, salt, and onion powder.

  • Stir in the shredded cheddar cheese and thawed diced hash browns.

  • Pour the mixture into a 9×13 inch glass baking dish greased with non-stick cooking spray.

  • In a medium mixing bowl, combine the ½ cup of melted butter and crushed corn flakes. Stir until the corn flakes are coated in the butter.

  • Spoon the corn flake mixture over the casserole.

  • Bake the casserole uncovered for 45 minutes until it is bubbly and golden brown around the edges.

  • Cool for 5-10 minutes before serving.

Video

Nutrition

Serving: 1Calories: 360kcalCarbohydrates: 20gProtein: 8gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 77mgSodium: 668mgPotassium: 253mgFiber: 1gSugar: 2gVitamin A: 992IUVitamin C: 7mgCalcium: 186mgIron: 3mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

Tried this recipe?Mention @emilyenchantedfood or tag #emilyenchanted!

The recipe and photos contained herein are the property of Emily Enchanted© and may not be copied.

Funeral Potatoes Recipe (2024)

FAQs

Why do they call them funeral potatoes? ›

These ooey-gooey potatoes may be named after funerals, because members of The Church of Jesus Christ of Latter-day Saints shared them at funerals.

Are funeral potatoes a Mormon thing? ›

"Try it before you diet," chef Tyson Peterson, originally from Salt Lake City, says of the dish that's most commonly served after LDS funerals or at family events. "Even if you're not from that faith, in Utah they're still called 'Mormon Funeral Potatoes' and have only positive connotation.

What do you eat with funeral potatoes? ›

The best side dishes to serve with funeral potatoes are blooming onion, bacon-wrapped asparagus, chicken parmesan, pork ribs, feta pasta, sausage rolls, butter lettuce salad, coconut shrimp, salmon burger, steamed broccoli, glazed carrots, cheesy garlic bread, grilled corn on the cob, pasta salad, apple slaw, and beef ...

Are funeral potatoes Midwestern? ›

It's a cheesy potato casserole native to Midwest culture—something you might bring over to a neighbor in a time of need. That homey, neighborly, homecooked goodness is the whole vibe, and that's why they've aptly named themselves Funeral Potatoes.

Why do they call cheesy potatoes funeral potatoes? ›

Why are they called funeral potatoes? Funeral potatoes get their unique name from being a crowd-pleasing casserole served as a side dish at after-funeral luncheons (particularly in the culture of the Church of Jesus Christ of Latter-Day Saints).

Can I use fresh potatoes instead of frozen hash browns? ›

Substitute fresh potatoes for 30 ounces of frozen hashbrowns. Substitute diced green onions for 3 tablespoons dried chives.

Are Mormons allowed to have fries? ›

As to The Church of Jesus Christ of Latter-day Saints, no foods are banned unless they have tea, coffee, alcohol or illegal drugs as ingredients.

What is the real name for funeral potatoes? ›

Funeral potatoes (also great potatoes, cheesy potatoes, hash brown casserole, cheesy hash browns, those potatoes, or party potatoes) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest.

What do Mormons eat at funerals? ›

In many communities, close family members and friends gather at the church after the funeral to share a meal prepared by the women's Relief Society. Ham or turkey is served with potatoes, salad, and rolls, followed by dessert.

Who started funeral potatoes? ›

While no one is sure where exactly funeral potatoes originated, most sources attribute their spread to the Relief Society, a women's organization within the Church of Jesus Christ of Latter-day Saints. One responsibility of society members was attending to the needs of the bereaved, including meals.

What state has funeral potatoes? ›

Funeral potatoes in Utah and Latter-day Saint culture

Made with inexpensive ingredients, funeral potatoes have persisted both because of their low cost and their iconic taste. While we may never uncover their true origins, this dish has a strong association with Utah.

Where are funeral potatoes popular? ›

Funeral potatoes are a familiar side dish in the Western and Southern United States. They're popular at gatherings of the Church of Latter-day Saints and the church's associated Relief Society. They're also served widely and in many different variations.

What do Southern people call potatoes? ›

You Say “Potato”, We say “Tater”: Growing Potatoes in the South – Digging Food.

Why are funeral potatoes popular in Utah? ›

In an interview with NPR, Jacqueline Thursby described how Latter-day Saints had big families and even bigger congregations to feed. The Latter-day Saint life is filled with endless potlucks, giving food to the sick, funerals, weddings, activities and births. Funeral potatoes provided a thrifty solution, she explained.

Did Native Americans use potatoes? ›

The most important Indigenous American crops have generally included Indian corn (or maize, from the Taíno name for the plant), beans, squash, pumpkins, sunflowers, wild rice, sweet potatoes, tomatoes, peppers, peanuts, avocados, papayas, potatoes and chocolate.

Why is the meal after a funeral called a repass? ›

Additionally, it provides a sense of community and comfort for those grieving. The term "repast" has Latin roots, it means "to eat" and originally referred to any mealtime. However, it has become synonymous with a meal eaten after a funeral over the years.

Why is food served after a funeral? ›

Food is essential to any funeral reception because it provides comfort and nourishment to grieving people. It can also be a way to honor the life your loved one had shared with others by serving food they enjoyed, which will make this event more memorable than most other funerals in town!

Why would someone call you a potato? ›

The most common context would be “Couch Potato" which is s person who sits on the couch all day. A childish person could simply be teasing you in a nonsensical fashion.

Top Articles
Latest Posts
Article information

Author: Wyatt Volkman LLD

Last Updated:

Views: 5968

Rating: 4.6 / 5 (66 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: Wyatt Volkman LLD

Birthday: 1992-02-16

Address: Suite 851 78549 Lubowitz Well, Wardside, TX 98080-8615

Phone: +67618977178100

Job: Manufacturing Director

Hobby: Running, Mountaineering, Inline skating, Writing, Baton twirling, Computer programming, Stone skipping

Introduction: My name is Wyatt Volkman LLD, I am a handsome, rich, comfortable, lively, zealous, graceful, gifted person who loves writing and wants to share my knowledge and understanding with you.