What is the English name for Tapioca Kappa?

Tapioca root is also called as Yuca and Cassava in English. Kappa is the Malayalam word and Maravalli Kilangu is the Tamil name for the same.

What is the meaning of Kappa in Kerala?

Cassava or Tapioca is referred to as Kappa in Malayalam.

Is tapioca good for your stomach?

It's easy on your gut. Tapioca starch is gluten-free, so it's a good choice if you have celiac disease . It's also easy to digest because it's low in FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols), a type of carbohydrate that's hard for your gut to process.

Can Muslims eat tapioca?

The short answer is yes, bubble tea is Halal . The main concern with bubble tea is generally the Tapioca balls or pearls or the popping bobas which resemble other Gelatin products, such as sweets and jelly. These balls are actually made from one of tapioca, agar or alginate (a seaweed extract), which are all Halal.

Can diabetic patient eat tapioca?

When processed properly, tapioca does not seem to have many negative health effects. Most negative health effects come from consuming poorly processed cassava root. Furthermore, tapioca may be unsuitable for people with diabetes since it's almost pure carbs .

Is tapioca and cassava same?

Tapioca starch is obtained from the roots of the cassava plant , which is found in equatorial regions between the Tropic of Cancer and the Tropic of Capricorn. The name cassava is generally applied to the roots of the plant, whereas tapioca is the name given to starch and other processed products.

Who brought tapioca to Kerala?

It was introduced in 1880-1885 C.E. by the then Maharaja of Travancore, Vishakham Thirunal Rama Varma after a great famine hit the kingdom, as a substitute for rice. Tapioca is widely consumed across Kerala. It is taken as breakfast or as a staple food.

What do you call Kappa in English?

kappa in British English (ˈkæpə ) noun. the tenth letter in the Greek alphabet (Κ, κ), a consonant, transliterated as c or k. Collins English Dictionary.

What is the English word for Kappa?

Kappa is the root of Cassava plant, in English it is called Cassava. But the food prepared in Kerala from Cassava is called Kappa and there is no equivalent name in English . You may ask any Malayalee for Kappa and they will know it.

What is Kappa Kappa plant called in English?

Cassava is called kappa or maricheeni in Malayalam. It is also referred to as tapioca in Indian English usage.

What is tapioca called in USA?

It goes by many different names around the world. In the United States, it's commonly called cassava, yucca, or simply the tapioca plant . The word tapioca comes from the South American Tupí word — tipi'óka — for the starch. After cassava plants are harvested, their roots are treated to remove toxins found in the plant.

Kerala Kappa Masala, Tapioca Masala Recipe

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February 9, 2023 44 Comments

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Kerala Kappa Masala: learn how to make this Kerala-Style Tapioca Masala or Kappa Masala which is different from the usual Kappaor tapioca recipes that are preparedin Kerala homes.
I am fortunate enough to live in a place where fresh tapioca (kappa in Malayalam, maravalli kizhangu in Tamil) is always available. While in most Kerala homes Kappa Puzhukku is the common dish made with tapioca, this Kappa Masala has been a regular in my home ever since I can remember. It’s not mushy like Kappa Puzhukku, but the tapioca pieces are boiled until soft and spiced mildly with red chillies and a good amount of garlic. It’s delicious on its own as a quick snack in the evenings with tea or an accompaniment to your breakfast.

I hope you have fun cooking up this Kappa Masala Recipe.

Love Kerala recipes? Check out some of my favourites:
Ulli vada
Kerala egg roast recipe
Stir-fried jackfruit seeds
Kerala chicken roast

Kerala Kappa Masala

nags

Kappa masala is a Kerala-style tapioca masala dish which is easy to make and delicious to eat. This is usually a snack dish but you can also serve as a main with some chicken curry or vegetable curry on the side

5 from 2 votes

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Mains

Cuisine Indian

Servings 5

Ingredients

5 cups of kappa or tapicoa cubed (about 500 gm)
5 cloves of garlic crushed
5 dry red chillies adjust to taste
2 tbsp of coconut oil
1/2 tsp of black mustard seeds
1/2 tsp of split urad dal
1 strand of curry leaves torn into pieces
1/4 tsp of turmeric powder
Salt to taste

Instructions

Peel the tapioca and wash it thoroughly to remove any dirt and sand.
Cut into rough cubes by driving the knife in and splitting it off the centre of the tapioca.
Cook the tapioca in a pan with enough water to cover it by an inch, until the pieces are soft (about 10-15 mins).
Crush or coarsely grind 5 cloves of garlic and 5 red chillies together in a pestle and mortar.
Heat 2 tbsp coconut oil and add 1/2 tsp mustard seeds.
When they pop, add the garlic-chilli paste along with 1/4 tsp turmeric powder and fry for 10 seconds or until fragrant.
Add the cooked tapioca, salt, and the curry leaves.
Mix well and continue to stir until the spices coat the tapioca.
Taste to ensure all spices are to your taste and remove from heat
Serve hot with tea

Step by Step Kerala Kappa Masala Recipe:

Peel the tapioca and wash it thoroughly. Cut into rough cubes by driving the knife in and splitting it off the centre of the tapioca.

Cook the tapioca in a pan with enough water to cover it by an inch, until the pieces are soft (about 10-15 mins).

Drain the remaining water and discard.

Crush or coarsely grind the garlic and red chillies together in a pestle and Mortar.

Heat oil and add the mustard seeds following by the split urad dal.

When the mustard seeds pop, add the garlic-chilli paste along with the turmeric powder and fry for 10 seconds so that the paste turns fragrant.

Add the cooked tapioca, salt, and the curry leaves.

Mix well and continue to stir until the spices coat the tapioca.

That’s it! Hot and delicious Kappa Masala is ready. Wasn’t that easy?

Love the serving dish? Check out more details of where I buy my food photo props from!

Notes:

– Use fresh garlic please. None of that minced bottled stuff.
– You can use red chilli powder if you don’t have whole chillies.
– The kappa must be cooked soft before you proceed with the rest of the cooking process.

For Kerala kappa masala recipe in Malayalam, Tamil, Telugu, Hindi, Urdu, etc please use the Google translate button in the sidebar.

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Reader Interactions

Comments

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Turkey and Hominy Chili With Smoky Chipotle Recipe
June 2, 2021 at 6:57 pm
Love kappa! thanks for sharing
Reply
Elizabeth Alexander
December 8, 2020 at 10:33 pm
I was looking for a quick and easy recipe to cook my kappa and I happened upon yours. It was perfect. Just what I needed. Thank you for being so generous with your knowledge.
Reply
Anitha
September 1, 2019 at 11:54 am
You have missed mentioning the split urad dal in the seasoning after adding the mustard in the oil.
Reply
- nags
  September 2, 2019 at 11:53 am
  thanks for calling it out! i have edited the kappa masala recipe now
  Reply
- Maddie
  August 3, 2023 at 12:58 pm
  
  I love that you are considering the comments and suggsestions of your readers! I’m a foreigner married to a Malyalee. My MIL is not feeling well and I wanted to make this dish to cheer her up. Thank you!
  Reply
Sheena
June 22, 2017 at 4:02 pm
Beautiful recipe!! Simply yumm. One question though, shouldn’t the water in which the Kappa is cooked thrown away?
Reply
- nags
  November 14, 2017 at 10:10 am
  yes! i have updated recipe to reflect this
  Reply
Erica Peruzzi
April 16, 2016 at 11:30 pm
I made this today :). Turned out great… Thank you so much !
Reply
- nags
  April 23, 2016 at 10:06 am
  thank you erica!
  Reply
Amy
January 6, 2016 at 6:52 pm
Didn’t you add salt
Reply
- nags
  January 7, 2016 at 12:01 pm
  Of course I did, it’s mentioned in the method of preparation. I have also updated it in the ingredients list now.
  Reply
- Maddie
  August 3, 2023 at 12:59 pm
  
  I love that you are considering the comments and suggsestions of your readers! I’m a foreigner married to a Malyalee. My MIL is not feeling well and I wanted to make this dish to cheer her up. Thank you!
  Reply
  - nags
    September 18, 2023 at 2:56 pm
    how considerate of you! hope she loved it 🙂
    Reply