Make-ahead Sweet Potato Casserole Recipe (2024)

FAQs

Can you prep sweet potatoes ahead of time? ›

Potatoes: Peel or pare and chop up to a day in advance. Store in a bowl of cold water in the refrigerator. Sweet potatoes: Peel and chop 3 to 4 days in advance. Store in a sealed bag or container with an airtight lid in the refrigerator.

Here are some other great Make-Ahead Thanksgiving recipes. To Store: Store sweet potato casserole covered in the refrigerator for 4-5 days. To Freeze: Prepare the sweet potato casserole completely, but don't bake it. Cover with a double layer of aluminum foil and freeze for up to 3 months.

Make-ahead meals (especially baked casseroles) are terrific because you can completely assemble them in advance and bake them just before serving. They're the ultimate comfort food as they come bubbling hot and delicious straight from the oven to the table to the delight of family and friends.

How To Store and Reheat Leftover Sweet Potato Casserole. Cover and refrigerate leftover sweet potato casserole for up to four days. Bring to room temperature, then warm at 325°F until hot throughout before serving.

Highlights: Baked Sweet Potato Recipe

They can easily be baked ahead, refrigerated, then reheated when on the menu to save you time later in the week.

You should avoid storing sweet potatoes in the refrigerator says Richard, explaining that refrigerator storage "will produce a hard center and unpleasant taste." If you choose to store sweet potatoes on your countertop, keep an eye on them because Richard notes that storing the tubers in the sunlight can cause them to ...

Unless food will be frozen, it's safest and will provide the best quality product to start preparing most perishable foods no more than a day before a meal. For example, assemble a vegetable casserole a day in advance, refrigerate and then bake the day of your dinner.

The egg is the all-important binder in a sweet potato casserole: it enriches and stiffens the mixture without making it heavy. Make sure to cool the mash slightly before adding the egg so it doesn't scramble, and to stir well so there are no streaks of cooked egg white in the finished dish.

An egg strata traditionally consists of layered bread, cheese, and other foods (such as cooked sausage, ham, bacon, shrimp, or vegetables) over which a mixture of raw beaten eggs and milk are poured. The casserole is covered and refrigerated overnight to allow the liquid ingredients to be absorbed into the bread.

Most casseroles can be made ahead and refrigerated for a day or two or frozen up to three months. Not only is this convenient, but it also lets the flavors mingle and fully develop.

How long can you keep a casserole in fridge before baking? ›

Whether you pre-cook the casserole or not, let it thaw overnight in the refrigerator before baking it in the oven for the best results. You can place the casserole into a dish in the fridge for up to 36 hours to allow it to thaw and then proceed to follow the dish's original cooking instructions.

The reason is simple: the cold casserole dish may crack. Despite being able to withstand extreme temperatures, vessels made from ceramic, glass, or enameled cast iron undergo thermal shock when they're pulled from a cold fridge (or freezer) and added directly to a hot oven — who knew?

(Another hot tip if you're boiling your sweet potatoes: Don't overcook them! They tend to absorb water, which could make the filling watery.) So, say you do have some undercooked bits of sweet potato. You have two choices: Pick them out or bake your sweet potato casserole long enough to soften the underdone pieces.

The eggs will be raw when you freeze the mix in your casserole dish, but they'll be fine because they're completely mixed with the sweet potatoes. Wrap the casserole. You can freeze the casserole in the dish you're planning to serve it from.

Does sweet potato casserole reheat well? Yes, but the key is to assemble it right before reheating! It takes 5 minutes of active prep, tops, & helps ensure the crunchy pecan streusel topping doesn't lose its texture as it sits on the creamy sweet potato mash.

While raw sweet potatoes are best stored in dry and dark places, cut sweet potatoes should be doused in water to stop the oxidation process until you're ready to use them. As soon as a sweet potato is cut, the flesh quickly dries out and even starts turning brown.

If your sweet potatoes are already cooked, storage is fairly simple. Put your cooked sweet potatoes in a shallow container such as a GladWare® Container or a GLAD Food Storage Zipper Gallon Bag and place in the refrigerator for short-term use. Cooked sweet potatoes can last in the fridge for 3 to 5 days.

With raw potatoes, sweet potatoes, apples, avocadoes, etc., when you peel them and they are exposed to oxygen, the oxidation process begins turning them brown/grey. To prevent this from happening, after peelingand cutting, place them in a bowl of cold water with a few teaspoons of lemon juice added.

It is not necessary to peel sweet potatoes, but you can. How do you prevent sweet potatoes from browning? After cutting sweet potatoes, the easiest way to prevent browning is to submerge them in water. You can store them in water in the fridge for 3-4 days in advance.