Peanut Butter Glazed Chocolate Donuts Recipe - Crunchy Creamy Sweet (2024)

FAQs

What is the secret for soft doughnuts? ›

There's only one way to make doughnuts even softer and fluffier and that is by scalding some of the flour. Scalding is a technique used to not only make bread softer, but also to make it stay soft for longer. You can use it for pretty much any recipe you like.

Dunkin Donuts Donuts Chocolate Peanut Butter Kreme (1 donut) contains 43g total carbs, 42g net carbs, 19g fat, 3g protein, and 360 calories.

We take our Original Glazed® doughnut one simple, yet delicious, step further by hand-dipping it in smooth, delectable chocolate icing to create a delicious Chocolate Iced Glazed Doughnut. “I always know they're (Chocolate Iced Glazed) going to be delicious.”

Krispy Kreme Chocolate Iced Glazed Doughnut (1 doughnut) contains 32g total carbs, 31g net carbs, 12g fat, 2g protein, and 240 calories.

Use buttermilk: Buttermilk helps to tenderize the dough and add moisture. Add eggs: Eggs add richness and moisture to the dough. Add oil: Oil helps to keep the donuts moist.

Yeast-raised: Krispy Kreme donuts are yeast-raised, which gives them a softer and fluffier texture compared to cake donuts, which are denser.

The glazed jelly stick is the highest-calorie donut, coming in at 540 calories, 30g fat, 15g saturated fat, 66g carbohydrates, 4g protein, 37g sugars, and 430mg sodium. Dunkin' also offers some other stick donuts and specialty pastries that come with a higher calorie count: Apple Fritter: 510 calories.

While you might think that the sugar raised donut or the plain glazed donut has the least calories, in fact it's the French cruller that's the least unhealthy. The French cruller contains 220 calories, 15 grams of fat, seven grams of saturated fat, and 10 grams of sugar.

Energy: 409 calories

Proportion of total calories contributed by protein, carbs and fat.

The Boston cream doughnut (or Boston cream pie doughnut, also spelled donut, or simply Boston Cream) is a round, solid, yeast-risen doughnut with chocolate frosting and a custard filling, resulting in a doughnut reminiscent of a miniature Boston cream pie.

What is Krispy Kreme most popular doughnut? ›

Krispy kreme Original Glazed doughnut

The "OG" is said to be by many, the best Krispy Kreme doughnut but we will leave that for you to decide! Next time you are in a Krispy Kreme shop, try an Original Glazed with our signature fair trade coffee which has been crafted to work perfectly together!

Good news for doughnut fans. Krispy Kreme has launched two new doughnuts that contain leass than 200 calories each, alongside the iconic Original Glazed. Alongside the iconic Original Glazed, all-new flavours Berry Burst and Lemon Crunch make up Krispy Kreme's tempting trio, at a surprisingly low 195 calories each.

To put that into perspective, it takes a 155-pound person 30 minutes of kayaking to burn 186 calories, according to a Harvard health study. One dozen original doughnuts contain roughly 2,280 calories, more than the recommended daily caloric intake for an average person.

To make light and fluffy donuts, make sure that your dough is properly risen by allowing it to rest in a warm place until it doubles in size. Also, avoid overmixing the dough as it can lead to a denser texture. Handling the dough gently and not overworking it will help maintain the desired fluffiness.

So, what if you didn't prepare and now have a stale donut on your hands? We've got a solution for that, too. Pop it into the microwave for approximately 15 seconds until it softens. It might not be perfect, but it should still be a delicious treat.

A batch of original glazed starts with Krispy Kreme doughnut mix, water and yeast, the same single-cell fungi used to make bread rise. The yeast is what makes the original glazed so light -- it puffs the dough up with air, so it's not dense like a cake doughnut (more on this later).

Underproofed – leads to stiffer (denser) donuts that don't puff up well when fried. Cracked donuts – this may have happened if you used a cutter and it wasn't sharp enough to cut through the dough cleanly. Or the dough is underproofed or too cold.