Simple Crock Pot Cream of Asparagus Soup Recipe (2024)

FAQs

Should you stir slow cooker soup? ›

Due to the nature of a slow cooker, there is no need to stir the food unless it specifically says to in your recipe. In fact, taking the lid off to stir food causes the slow cooker to lose a significant amount of heat, extending the cooking time required. Therefore, it is best not to remove the lid for stirring.

Combine asparagus, 1/2 cup chicken broth, and onion in a large saucepan; cover and bring to a boil over high heat. Reduce heat to medium-low and simmer, uncovered, until asparagus is tender, about 12 minutes. Transfer the mixture to a blender; puree until smooth and set aside.

Just like the tips, asparagus ends have the most exquisite flavour that can be used to make delectable soups and sauces. If you're having asparagus spears for dinner and don't want to include a soup course, store the ends in the freezer until needed.

Stick to the cook time indicated on your recipe

In general, it's best to stick to the indicated cook time on the recipe you're following. Most slow cooker meals take 8-12 hours on low or 4-6 hours on high, but there are also recipes for slow-cooked meat that take up to 24 hours.

Can you overcook something in a slow cooker? Slow cookers are specially designed to cook food for long periods of time, but yes, you can still overcook in a slow cooker if something is left on the wrong setting for longer than it's supposed to be.

pureeing cooked vegetables and stock — this is the method I use most often. I like to take a cup of vegetables and stock (leave any pieces of animal protein in the pot) from the cooked soup and blend them in a blender or mini food processor and then add it back to the pot.

Asparagus contains glutathione, a well-known antioxidant that promotes detoxification. It is also a good source of fiber, folate, iron, and vitamins A, C, E, and K, as well as being beneficial to those with high blood pressure. Asparagus is also known to promote kidney and bladder function.

Asparagus contains potassium, an important nutrient for keeping your heart, bones, kidneys and nerves functioning and healthy. You may be surprised to learn that this stalky vegetable also consists of a compound called asparaptine, which may help improve blood flow, in turn lowering blood pressure.

It is not necessary to trim asparagus. On some spears, especially fresh, pencil-thin stalks, the woody ends may tenderize once cooked. But on larger stalks, the ends of the asparagus are often woody and dense—Which makes them difficult to chew, no matter how soft the asparagus is after cooking.

The many colors of asparagus contribute to the antioxidants that help your body fight free radicals, but you cannot overcook the asparagus. Overcooking not only gives you a mushy or watery product, it can remove some nutritional benefits by letting vitamins leech out into the water.

Why do you snap off the end of asparagus? ›

For many people, the easiest way to eliminate these woody stems is to break them off by bending them until they snap in two. The conventional wisdom is that this natural snap-off point is where the unpalatable toughness ends, and the tender asparagus begins.

Yes, you should stir when simmering, as this prevents the ingredients sticking to the bottom of the pan and everything cooks more evenly. Depends on what the ingredients are, but as a rule of thumb, it's better to stir than not to stir.

You should stir your soup when adding ingredients or spices and then sparingly after that as the liquid simmers to prevent over-thickening and burning.

Return it to the pot and stir. This will thicken your soup and preserve the chunkiness at the same time. Although a blender or food processor works equally well in this circ*mstance, there are times when that isn't true.

Every time you stir/flip food, it loses contact with the pan and has to start cooking all over again. You extend your cooking time and may alter the food's texture and color by moving it around too much. An occasional stir is necessary to prevent sticking and to ensure all sides are evenly cooked, but don't overdo it.