· 13 Comments
Stop and look for one second at this delicious Steak with Creamy Mushroom Peppercorn Sauce - yum!
Sometimes steak just isn't complete without a creamy peppercorn sauce and this one is low calorie and tastes amazing.
How do you like your steak? Years ago I probably wouldn't of eaten steak unless it was well done and charred, now however, I always order mine medium. When cooking a steak at home, it has to be my cast iron pan, you get a lovely sear like you just will not get with any other pan. I have one like this:
Click here to see this 12inch lodge cast iron pan on amazon
All steak really needs is good seasoning and it will taste amazing, but when I want a sauce, this is my go to and if you ever need a good excuse to make this sauce, mushrooms are a great food, so you are adding some vegetable to your plate with this. You can choose any type of mushrooms you like, but I always choose cremini for this dish. They have a dark colour to regular mushroom and a slightly richer flavour.
I like to serve this Steak with Creamy Mushroom Peppercorn Sauce with fries and some green veg of choice, sauteed shredded brussel sprouts are a great one when in season. This would also be great with any potato side - regular or sweet potato
Recipe Card
Steak with Creamy Mushroom Peppercorn Sauce
Yield: SERVES 2
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
This recipe is gluten and Weight Watchers friendly
WW Smart Points - 7
Ingredients
- 2 Steaks (trimmed of visible fat) - approx 6oz/170g
- 200g of mushrooms
- 1 clove of garlic, crushed
- 4 tablespoons of low fat cream cheese
- 1 cup/240ml of beef stock
- grinded black peppercorns
- fresh parsley
- spray oil
Instructions
- Heat a cast iron pan or skillet or a medium high heat, spray with spray oil. Season steaks well with salt and black pepper and add to the hot pan and fry to your liking. (If you prefer you can cook this on a grill pan)
- While steaks are cooking you can make up the sauce
- Spray a frying pan with spray oil over a medium heat, add the mushrooms and the crushed garlic and fry until lightly golden.
- Season well with some grinded black peppercorns (from a pepper mill)
- Stir in the cream cheese and the stock and whisk till smooth. Reduce heat and allow to simmer until sauce thickens. If sauce reduces too much just add a little more stock.
- Sprinkle with some fresh parsley and serve the sauce over the steaks with your choice of sides
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
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Nutrition Information
Serving Size 1 SERVING
Amount Per ServingCalories 394Total Fat 11.4gSaturated Fat 4.9gCholesterol 108mgSodium 536.5mgCarbohydrates 8.1gFiber 1.6gSugar 4.4gProtein 61.6g
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Reader Interactions
Comments
Clare says
This sauce is amazing! I never thought to use Philly for a creamy sauce and I rarely remember to buy cream. I've used the idea several times just to make a general, light creamy sauce to go with pasta since discovering the recipe. Great idea, thanks!
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Andra says
Loved this creamy sauce, went great with the prime rib. Adding the low fat cream cheese made this sauce feel special.
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Rona says
Best sauce for steak EVER!
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Emily Vint says
Was absolutely delicious first time making it and won't be last!
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Amanda stott says
Made this sauce for tea tonight. Delicious. This is my go to sauce from now on. Thankyou
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Terry Lewis says
This sauce is lovely!
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Michelle crutcher says
Stunning! Still can't believe how gorgeous the sauce was. It was so delicious and tastes like it's packed with syns
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N smith says
Unbelievable. Peppercorn sauce is my favourite sauce. Its even better than shop bought. So quick to make. Thank you, your recipes are great - when are you bringing out a cookbook? ♀️
Diet? What diet? Certainly doesn’t feel like one!!
5 star recipe ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
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Megan says
Made this tonight! Amazing! Tastes like it’s full of subs which is even better! 🙂
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Claire says
Love this tasty low syn recipe and adapted for vegetarian use by using Quorn Beef steak and a spoonful of marmite instead of beef stock! Delicious substitutes!
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Jenny says
This sauce is simply amazing. It is my go to recipe for peppercorn sauce, even my family and friends that aren't on diets request this everytime we have steak.
Thank you so much for these recipes, they make healthy eating and weight loss a way of life not a sacrificeReply
Sheila Sears says
Amazing sauce with steak or a pork chop.
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Karen Webb says
This was absolutely delicious, felt like a real treat.
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