Top Notch Oatmeal Macaroons Recipe - Food.com (2024)

6

Submitted by weekend cooker

"a recipe given to me by a friend that won 1st place at a baking contest."

Download

Top Notch Oatmeal Macaroons Recipe - Food.com (2) Top Notch Oatmeal Macaroons Recipe - Food.com (3)

photo by Katzen Top Notch Oatmeal Macaroons Recipe - Food.com (4)

Top Notch Oatmeal Macaroons Recipe - Food.com (5) Top Notch Oatmeal Macaroons Recipe - Food.com (6)

Ready In:
37mins

Ingredients:
12
Yields:

48 cookies

Serves:
48

Advertisem*nt

ingredients

  • 1 cup soft shortening
  • 1 cup brown sugar
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 14 cups self rising flour
  • 2 teaspoons cinnamon
  • 12 teaspoon nutmeg
  • 1 cup raisins
  • 3 cups oatmeal
  • 2 cups shredded coconut
  • 2 cups chopped walnuts

Advertisem*nt

directions

  • beat together first 5 ingredients in a large mixing bowl.
  • Blend the flour, cinnamon, and nutmeg, in the mixture.
  • Stir raisens,oatmeal, coconuts and walnuts, into the mixture, the mixture will be very stiff.
  • Roll into 1 inch balls and place on greased cookie sheets.
  • Bake at 350 degrees for 12-15 minutes.
  • Cool about 2-3 minutes before removing from baking pan.
  • ENJOY ! ! !

Questions & Replies

Top Notch Oatmeal Macaroons Recipe - Food.com (7)

Got a question? Share it with the community!

Advertisem*nt

Reviews

  1. Made these to have for a monthly group I host & they were a big hit! With the exception of using a bit more than 1 1/2 cups of raisins, I did follow the recipe, though another time, closer to mid-December, I'd like to substitute (as did another reviewer) dried cranberries for the raisins! Thanks for sharing this great recipe! [Tagged & made in Please Review My Recipe]

    Sydney Mike

  2. Very good granola bar like cookie. I used 1/2 cup coconut oil and 1/2 cup margarine in place of the shortening. I also used pecans instead of walnuts and added in some dried cranberries. I love the cinnamon/nutmeg flavor. Made for the Holiday tag game.

    Engrossed

  3. Really great cookies and very easy to convert to gluten free. I added 2 T of ground flax seed (something I almost always do to help with the lack of gluten) and subbed chocolate chips for the raisins (they're not my favorite in cookies). I also refrigerated the dough for about an hour before I baked them. Made for the winner of 1~2~3 Hits It's Not Easy Being Green ~ March 2010.

    LARavenscroft

  4. Oh my, these are SO good!! These are my new favourite cookie, I think! The spice is incredible, and all the yummy ingredients packed in there... WOW!!! Thanks for sharing!! Made for PRMR Tag.

  5. Oh WC - these are such a yummy cookie. I added in a cup of chocolate chips and then used 1 cup of chopped walnuts. I halved the recipe (got 26 cookies with a med scoop) and now wished I had made the whole thing! They have a great texture - nice crispy outside with a soft inside. Love the addition of coconut! Also the touch of cinnamon and nutmeg are my favorites too! I'll be making these for holiday trays and gifts this year! Thanks for sharing. So glad I tagged you in 1.2.3 Hit Wonders.

    HokiesMom

see 1 more reviews

Advertisem*nt

Tweaks

  1. Made these to have for a monthly group I host & they were a big hit! With the exception of using a bit more than 1 1/2 cups of raisins, I did follow the recipe, though another time, closer to mid-December, I'd like to substitute (as did another reviewer) dried cranberries for the raisins! Thanks for sharing this great recipe! [Tagged & made in Please Review My Recipe]

    Sydney Mike

  2. Really great cookies and very easy to convert to gluten free. I added 2 T of ground flax seed (something I almost always do to help with the lack of gluten) and subbed chocolate chips for the raisins (they're not my favorite in cookies). I also refrigerated the dough for about an hour before I baked them. Made for the winner of 1~2~3 Hits It's Not Easy Being Green ~ March 2010.

    LARavenscroft

  3. Very good granola bar like cookie. I used 1/2 cup coconut oil and 1/2 cup margarine in place of the shortening. I also used pecans instead of walnuts and added in some dried cranberries. I love the cinnamon/nutmeg flavor. Made for the Holiday tag game.

    Engrossed

RECIPE SUBMITTED BY

weekend cooker

United States

  • 36 Followers
  • 756 Recipes
  • 29 Tweaks

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>

View Full Profile

Advertisem*nt

Advertisem*nt

Advertisem*nt

YOU'LL ALSO LOVE

How to Peel Peaches, 3 Ways

27 Healthy Lunches for Kids

20 Icelandic Recipes

20 Cambodian Recipes to Try at Home

View All Recipes

Top Notch Oatmeal Macaroons Recipe  - Food.com (2024)

FAQs

What's the difference between a macaron and a macaroon? ›

Separated by more than just one O, macarons and macaroons may have similar sounding names, but these two cookies couldn't be more different when it comes to taste and technique. A macaron is a sandwich-like cookie that's filled with jam, ganache, or buttercream. A macaroon is a drop cookie made using shredded coconut.

What are macarons made of? ›

A macaron is a meringue-based sandwich cookie made with almond flour, egg whites, confectioners' sugar, and food coloring. Common fillings include buttercream, ganache, and fruit-based jam. The meringues have smooth tops, ruffled edges (called the "crown," "foot," or "pied"), and flat bottoms.

What are the 2 types of macaroons? ›

French macarons are softer with chewy shells and more subtly sweet taste, giving you more of that distinct almond flavour. Whereas Italian macarons are more crisp, even powdery at times and have a more pronounced sweet taste. A trained eye may even be able to tell the difference simply by looking at them.

Why are macaroons so expensive? ›

Macarons are typically more expensive than other baked goods due to their labor-intensive preparation, high-quality ingredients, and delicate nature.

How unhealthy is a macaron? ›

Macarons can help you stay within your recommended daily calorie intake if they're eaten in moderation. A single macaron may contain less than 90 calories, and snacking on only a couple of these treats at a time shouldn't add to your waistline.

Are macarons good or bad for you? ›

While generally considered the least healthy part of the macaron, many of the fillings are derived from natural fruits or can be made with sugar-free and keto recipes. Even with the tasty fillings, macarons are still healthier desserts when compared to other sweets, such as cupcakes.

Which macaron flavor is the best? ›

Best macaron flavors
Macaron flavorsDetails
Salted caramelOne of the most popular macaron flavors. Slightly sweet with a pinch of salt.
ChocolateA classic Parisian macaron. Made with premium chocolate.
CherryOnly available in Spring season for Cherry Blossom. This flavor is one of the most refreshing ones.
13 more rows
Jan 25, 2024

Why are macaroons now called macarons? ›

Macarons are the French adaptation of the Italian macaroon, and according to Food Network, they were first created in France after the King's Italian wife brought over a chef from Italy. Therefore they can be traced back to the same origin: that Italian maccarone “cake or biscuit.”

Why do people say macaroons instead of macarons? ›

Why do so many people mispronounce the French confection called “macaron” as “macaroon”? Probably because there are two cookies with almost identical names, and very similar ingredients. If you don't speak French, the two words look very similar.

Is macaron and macaroon pronounced the same? ›

There's bound to be confusion about macaroons vs. macarons when there are two cookies with such similar names, but the truth is macarons (pronounced "mack-ah-ROHN") and macaroons (pronounced "mack-ah-ROON") couldn't be more distinctive looking and tasting.

Top Articles
Latest Posts
Article information

Author: Dr. Pierre Goyette

Last Updated:

Views: 5519

Rating: 5 / 5 (50 voted)

Reviews: 81% of readers found this page helpful

Author information

Name: Dr. Pierre Goyette

Birthday: 1998-01-29

Address: Apt. 611 3357 Yong Plain, West Audra, IL 70053

Phone: +5819954278378

Job: Construction Director

Hobby: Embroidery, Creative writing, Shopping, Driving, Stand-up comedy, Coffee roasting, Scrapbooking

Introduction: My name is Dr. Pierre Goyette, I am a enchanting, powerful, jolly, rich, graceful, colorful, zany person who loves writing and wants to share my knowledge and understanding with you.