Cranberry Banana Oat Muffins Recipe - Food.com (2024)

32

photo by Kristie F.

Reviews

1. Really tasty and easy to make. I also used some cinnamon and added a walnut streusel topping for crunch. Thanks for the recipe.

   stephsyourchef

   See Also

   Christmas Red Velvet Poke Cake – Recipe from Yummiest Food CookbookSimple Crock Pot Cream of Asparagus Soup RecipeThe BEST Lemon Blueberry Bread Loaf RecipeKeto Porridge - The Best No Oats Oatmeal Recipe Around That's Easy To Make And It's Super Healthy

2. I just made these muffins and they are terrific, as I'm eating one that is still warm as we speak. Like others, I did make a couple tweaks. I lowered the sugar to 1/2 cup, used 2T of butter and then made up the rest of the butter content with unsweetened apple sauce. Then, I undid some of my healthy tweaks by adding maybe 2/3 cup of white chocolate chips. They are amazing! I think I could have cut back a bit more on the sugar, maybe since I added the white chocolate chips? It's a keeper either way!

   • 

   Kristie F.

3. I just finished making these muffins and they are delicious. Only thing I had to adjust was cooking time. They were done before the 20 minute mark, but I blame the difference in oven temperatures for that. Will definitely make them again.

   justg13

4. Really delicious. The cranberries are a perfect foil for the sweet bananas. I topped them with cinnamon and sugar.

   Liz F.

5. Added blueberries and pecans also and cooked an additional 5 min until browned

   • 

   LaTanya C.

   See Also

   No Bake Homemade Chewy Granola Bars Recipe. Healthy and Easy to make!

see 27 more reviews

Tweaks

1. My tweaks: I soaked the oatmeal in 1/2 cup plain Greek yogurt. And only used 4 medium bananas. I added chopped pecans, 1/4 tsp nutmeg, 1tsp vanilla and a tsp ea of chia seed and flax meal. I also chop the cranberries. You could split the flour to use 1/2 whole wheat. I didn't add the toppings. But sprinkled a little cinnamon sugar on top before baking.

   • 

   nycbabs

2. Great recipe. I made a few changes using olive oil instead of butter, adding a pinch of nutmeg and I did not have quite enough ripe bannanas so I used half of a leftover baked sweet potato. also cooked it in a loaf pan (about 50 minutes). It was great combination of sweet and tart. Hubbie was crazy about it.

   Tricia ep

3. Awesome muffins!! Followed the recipe as posted and truly enjoyed them! Will probably use applesauce in place of the butter and add some nutmeg next time - there definitely will be a next time!

   DancingPanda

4. I made these last night and at first I wasn't sure about them, but the longer they sat, the better I liked them. I made a few changes--I didn't measure the bananas, just added 6 of them so they might have been a little more moist then they were meant to be, but I loved them! I also added about a quarter teaspoon of fresh grated nutmeg, and the zest of one orange. It made all the other flavors seem brighter. Next time I make these, I will try substituting some of the butter with more bananas or some applesauce, and I'll use 2 egg whites instead of one egg to cut down on the fat content. They're already pretty healthy, though, and they taste great!

   Mommy2two

5. Alright. These muffins are awesome. They're moist and fluffy, not too sweet, not bland at all... I subbed applesauce for butter, like KLV, and they still turned out terrific. I also put a little spoonful of cranberry jam in the middle of the batter before baking, and it turned out nicely.Thanks for sharing!

   Megohm

see 3 more tweaks

Advertisem*nt

Advertisem*nt

Advertisem*nt