Why is my sticky toffee pudding runny?

If you serve up the pudding the minute it comes out of the oven then it may be slightly on the runny side , but if you let the pudding stand for 5-10 minutes before serving it then the sauce should thicken a little.

Does sticky toffee pudding always have dates?

Sticky toffee pudding, known as sticky date pudding in Australia and New Zealand, is a British dessert consisting of a moist sponge cake made with finely chopped dates (optional) , covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.

Why baking soda in sticky toffee pudding?

Adding bicarbonate of soda to the pud helps it rise . It also helps break down the dates and disperse them through the mixture so they don't sink to the bottom.

Should you refrigerate sticky toffee pudding?

For leftovers we recommend storing the sponge and sauce separately in the fridge for up to 5 days. Cover the sponge tightly with clingfilm (plastic wrap) and put the sauce in an airtight container.

Why can't you reheat sticky toffee pudding?

Unfortunately though these type of self-saucing puddings do not reheat very well as the sauce tends to thicken and be absorbed by the sponge as the pudding cools . So when you reheat the pudding it will have a sticky base but with very little sauce.

What country made sticky toffee pudding?

Although its origins are unclear, it was likely invented during the 20th century in the Lake District of northwest England, from where its popularity spread across the country.

What country is sticky toffee pudding from?

United Kingdom Sticky toffee pudding / Origin

What is the difference between figgy pudding and sticky toffee pudding?

Like the Christmas pudding and figgy puddings before it, the sticky toffee pudding is usually steamed for maximum moisture. Instead of figs, however, very finely chopped dates are added to the cake, which gets covered in a toffee sauce .

What is a fun fact about sticky toffee pudding?

Fun fact: In New Zealand and Australia the dish is called sticky date pudding . Because no one knows exactly where sticky toffee pudding was created, it's unclear how the addition of dates was added, but it's certain you can't make the recipe without them.

What is another name for sticky toffee pudding?

Sticky Date Pudding – you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake when it comes out of the oven.

What is sticky toffee sauce made from?

Put the sugar, syrup and butter in a pan and slowly bring to the boil, allowing the butter to melt and the sugar to dissolve. Let the mixture bubble for a couple of minutes before carefully adding the cream. Cook for another 2 to 3 minutes or until the sauce is thick, sticky and glossy.

What are the allergens in sticky toffee pudding?

Yes, sticky toffee pudding usually contains multiple allergens. These are Eggs, Milk (via both cream and butter) and wheat flour (a Cereal containing Gluten) .

What's the difference between sticky toffee and caramel?

Toffee vs Caramel The difference between toffee and caramel is that caramel is made with white granulated sugar and cooked to 340 degrees Fahrenheit, whereas toffee is made with butter and brown sugar and cooked to 295 - 309 degrees Fahrenheit .

Sticky Toffee Pudding Recipe | Wanderzest (2024)

Published: Dec 21, 2022 by Ashley · This post may contain affiliate links. · Leave a Comment

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Indulge in a sweet and satisfying dessert with this easy sticky toffee pudding recipe. Moist and dense cake base made with dates and brown sugar, topped with a rich and gooey toffee sauce. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

this recipe

This sticky toffee pudding is a sweet and indulgent dessert that will satisfy any sweet tooth! It starts with a moist and dense cake base, made with dates and brown sugar, and is topped with a rich and gooey toffee sauce. You can even finish the pudding off with a sprinkle of chopped nuts (pecans or walnuts go great with it!) for added texture and flavor.

It's the perfect end to any meal and will impress your guests. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. This recipe is easy to follow, and it only requires a few simple ingredients, so you can have a delicious sticky toffee pudding ready in no time.

Jump to:

🍮 What is sticky toffee pudding?
🥘 Ingredients
🔪 Instructions
🥣 Favorite pans for making Sticky Toffee Pudding
🍴 Storage
🌟 Top Tip
💭 FAQs
🍰 More dessert recipes
⭐ Reviews

🍮 What is sticky toffee pudding?

Sticky toffee pudding is a classic British dessert that is loved by many. It is a sweet and rich dessert that consists of a moist and dense cake base made with medjool dates and brown sugar, and it's topped with a warm toffee sauce. The pudding is often served warm and can be accompanied by a scoop of vanilla ice cream or dollop of whipped cream.

The combination of the soft and moist cake with the sticky and sweet toffee sauce makes for a truly indulgent treat. Sticky toffee pudding is easy to make and only requires a few simple ingredients, making it a perfect dessert option to whip up for any occasion.

🥘 Ingredients

Sticky Toffee Pudding Recipe | Wanderzest (2)

Dates: Techincally any type of date could be used in this recipe, but I prefer medjool dates for the rich, deep flavor they provide.
Unsalted butter: Salted butter can also be used; just be sure to decrease the amount of salt added by ¼ teaspoon per ½ cup of butter.
Brown sugar
Vanilla: Don't settle for imitation vanilla in this recipe! The puddings are SO much better with the real thing.
Eggs
Corn syrup
Flour
Baking powder
Baking soda
Salt
Whipping cream

🔪 Instructions

Sticky Toffee Pudding Recipe | Wanderzest (3)

Cover the dates with water and boil until soft.

Sticky Toffee Pudding Recipe | Wanderzest (4)

2. Cream butter, brown sugar, vanilla, eggs, and corn syrup.

Sticky Toffee Pudding Recipe | Wanderzest (5)

3. Mix in flour, baking powder, baking soda, and salt.

Sticky Toffee Pudding Recipe | Wanderzest (6)

4. Blend the dates in a blender until smooth.

Sticky Toffee Pudding Recipe | Wanderzest (7)

5. Mix the date mixture with the cake batter.

🥣 Favorite pans for making Sticky Toffee Pudding

Sticky Toffee Pudding Recipe | Wanderzest (14)

🍴 Storage

Store leftover cakes and sauce separately, in the refrigerator for up to 2 days. Reheat both in the microwave before serving.

Sticky Toffee Pudding Recipe | Wanderzest (19)

🌟 Top Tip

Do not overcook the toffee sauce. 5 minutes of cooking time is really all you need. The sauce will thicken quite a bit as it cools.

💭 FAQs

Can I use prunes instead of dates in sticky toffee pudding?

Yes! You can use prunes instead of dates in sticky toffee pudding. Prunes have a similar texture and sweetness to dates, making them a great substitute in many recipes that call for dates, including sticky toffee pudding. The pudding may taste slightly different, but it will still be delicious!

Can I freeze sticky toffee pudding?

Sticky toffee pudding is good in the freezer for up to 3 months. To freeze the cakes, first allow them to cool completely after they have been baked. Then, wrap each cake tightly in plastic wrap and place it in an airtight container or freezer bag.

When you are ready to serve the frozen sticky toffee pudding, thaw it in the refrigerator or at room temperature until it reaches the desired temperature. You can then rewarm it in the microwave, if you prefer.

🍰 More dessert recipes

Mexican Hot Chocolate Lava Cakes
Dutch Stroopwafels
Classic Creme Brulee
Pumpkin Spice Churro Toffee (Disneyland Copycat)

If you make this recipe, let me know what you think! I’d love it if you could add a star rating ★ and a comment below. Be sure to follow me onInstagram,Pinterest, andFacebook, too!

English Sticky Toffee Pudding

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Author: Ashley
Prep Time: 30 minutes
Inactive Time: 0 hours
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 6 1x
Category: Dessert
Method: Oven
Cuisine: British

Ingredients

UnitsScale

Pudding

10 medjool dates, chopped and pitted
1 ½ cup water
⅓ cup unsalted butter, softened
1 cup brown sugar
2 teaspoons vanilla extract
2 eggs
2 tablespoons corn syrup
1 ⅔ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt

Toffee Topping

1 cup heavy whipping cream
½ cup unsalted butter
½ cup brown sugar
2 tablespoons corn syrup
2 teaspoons vanilla extract
⅛ teaspoon salt
vanilla ice cream or whipped cream for serving, optional

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Instructions

Pudding

Preheat oven to 350. Generously grease a mini bundt cake pan or pan of choice. (See section in the post titled "Favorite Pans.")
Add dates to a small saucepan. Cover the dates with water.
Bring the dates a slow boil and simmer on low until the dates are tender. Let stand for a couple minutes, do not drain the water.
Using a hand mixer or stand mixer, cream butter, brown sugar, and vanilla until well blended.
Once creamed, add the eggs and corn syrup. Mix well.
Add flour, baking powder, baking soda, and salt and mix until smooth.
Place the date and water mixture in a food processor or blender. Pulse until combined.
Add the date mixture to the cake batter and stir together.
Pour the batter into the mini bundt cake pan. Bake at 350 for 20-25 minutes until the cakes are golden brown or a toothpick inserted into the middle comes out clean.
Cool in the pan for 5 minutes before removing to a cooling rack.

Toffee Topping

Meanwhile, add the cream, butter, brown sugar, and corn syrup to a small saucepan.
Heat the mixture over medium heat and bring to a slow boil. Simmer, stirring constantly, for five minutes or until the mixture has slightly thickened.
Pour the toffee sauce on top of the puddings before serving. Serve along with vanilla ice cream or whipped cream.